Fast Fact – As seen on Everyday Gourmet
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Fast Fact – As seen on Everyday Gourmet
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I tried your dish with homemade pasta I made and smoked prosciutto, it was very delicious. You always cook very simple delicious dishes. Well Done Justine
Tasted dry 😢
I bet it would taste twice as better if you throw in butter and garlic
they were delicious after I did everything exactly as in the video but I added even more spicy
That does not look like good prosciutto
Gonna do this tonight ❤️
i would add some pasta water in and emulsify that pan into a nice sauce with the cheese
I went and bought everything and I am afraid I’m going to throw it away 😤. Prosciutto IS salty, pecorino IS salty (first time trying it) and she calls for salty water for the pasta; in my opinion, this is unbeatable. Maybe if you don’t salt the pasta water and add tons of broccoli.
Why she say prosciutto like that
Watched this 5 or 6 times to get every detail and then I made it 🤯WOW🤯 I LOVE IT, it's really good. First time having prosciutto, and I used parmesan cheese.
No seasoning and not tossing more at the end to melt and mix cheese but great recipe
woota!
Less then 15 minutes 😆
Yeah, when you have everything ready to start putting things together that is.
Looks great but I would definitely take the extra 30 seconds to add some seasoning
You can also make your own gorgonzola and pear ravioli, then use this as a sauce for that.
Underrated recipe
Shot every time she says prosciutto.
Does bacon make a good substitute for the prosciutto?
No garlic? Hmm
What did she put on right at the end? Olive oil?
Wow! This was actually really good! I was really craving pasta and planned on making a carbonara for dinner but I had run out of guanciale so I looked in my fridge and I did have prosciutto. So I ended up just searching a quick recipe online and found this!
Thank you so much! And even got to use up some veggies I had left over from the other night 🙂
great video! I like how simple it was to make. Keep it up 🙂