Quick & simple basil pesto. Use it as a sauce or marinade.
Ingredients –
1-2 – Garlic Cloves (Use 1 For Mild Flavour)
15g (0.5oz) – Parmesan Cheese, Freshly Grated
15g (0.5oz) – Pinenuts, Toasted
1 – Large Bunch Of Fresh Basil, Picked
3 Tbsp (60ml) – Extra Virgin Olive Oil
1/2 – Lemon, Juiced
Seasoning To Taste
Extra Virgin Olive Oil To Your Liking
#pesto #basilpesto #shorts
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We indians and hindus using pudina or mint chutney from billion of years as told in ayurveda
Pasta link in the description would have been nice
Alternative for pine nuts?
Can I add another cheese instead of parmesan ?
Is this 1.7L kitchenaid food processor?
Not telling you how to do something, but that lemon just feels wrong man.
I love your recipes ❤
Can I use pecorino romano instead of parmesan?
I would recommend using a mortar and pestle instead of a blender when making pesto
Healthy.
Can i use a different cheese instead if I don’t have parmesaan?
Pesto is originally made with basil so it is not necessary to specify that ingredient. Only if you do it with another herb.
It's like saying chickpea hummus
Looks tasty
No blender!!! Its not crushing the pine seed
IT is blendo not pesto
Do you use a weigh thing to measure put grams?
it’s bay-sil not baaz-al you wanker
Trap lore Ross how u manage to whip it up and make drill videos bro?
"blitz until smooth" – El Burrito Monster 🌯
Cheese alternative please? Perhaps greek yoghurt?
Vegan alternative please?
Lemon and pepper? That's not pesto
whats the replacement for pinenuts?
🐧🐧🐧🐧
How long can we keep fresh pesto in the fridge?
this was actually easy, I recommend crushing the pine nuts with a spoon in a bowl or something before mixing as blender didn't really catch them