I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior.
Ingredients
All purpose flour 240g (2 cups)
Water 480ml (2 cups)
Sugar 5g (1 tsp)
Salt 5g (1 tsp)
Cooking oil 1tbsp
TIPS
– Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you’re ready to achieve bigger bubbles, increase the heat to medium.
– After cooking, cover the flatbread with a cloth. When it’s all done, the inside of the flatbread will also be delightfully soft.
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5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading
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Thank you for the recipe. I just tried it with rye flour and honey iso sugar – really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.
This a clever method 👍👍👍👍👍
A Puffy Pancake 🥞
👍👍👍
Удивительно.. 👍
裡面可以夾沙拉
或是抹花生醬 果醬吃
The trick for me was to wipe the oil off the pan before putting the batter in. They didn’t puff but we’re soft, yummy and stretchy. I ate it with sour cream and with pasta sauce. Thank you!
It tried and it didnt work. Not sure if i messed up or how
Nice relaxing music 👍
It's called Nann I think?
Great! And no ‘’brain ratcheting’’ music in the background! Thank you! Many videos i have to silence 😂
Без дрожжей, без замеса
1:06 это без замеса???
So not just flour and water – sugar, salt, oil….
The simplest recipe. Gonna try it for sure.
This is the recipe I was lookng for. I don't want deep fried bread, so this is perfect. Thanks!
ok___ just use more flour knead it roll in into your pieces and cook it with some butter not hard tastes way better
Your title sucks. It says just mix water and flour. Only 2 of the 5 things required.
This was not a good recipe. First of all, there are no speaking instructions. And according to this recipe the batter was far too thick. I ended up adding approximately another one full cup of water and even then I think it needed to thin down a little more. I was barely able to get one decent bread, or technically a pancake out of this recipe. Don't bother making this unless you want to be very frustrated!
thanks for the recipe really easy and tastes wonderful🙂
This the exact recipe for a crepe. Why does this rise but a crepe doesn’t? What did I miss? Both are all purpose flour.
Ok, the very first one puffed. After that, they either came out like a pancake or holes burst in them and the steam left before they puffed. Anyone got any words of wisdom?
Nice ❤❤❤
귀한정보 감사드립니다 😊😊😊
꼭 만들어서 먹어보고 싶습니다
초간단 레시피 너무 좋아요 🎉🎉🎉
구독 좋아요 누르고 갑니다
Ich kaufe immer fertige wraps jetzt nicht mehr danke
240g is 1 cup and a 1/2 cup
Wow very nice recipe new subscribers stay connected
"Apparently It's The Best Thing People Have Ever Tasted"
Is there a gluten-free flour that would work with this? I don't know if there is anything close to this flour. in the video. thank you
I am 😠
It didn't work for me.
The bread was fla.
But l could cook it and eat it.
NO me puedo convencer, tan fácil la receta.
Increíble la voy a preparar, en cuanto se me termine el pan que tengo. Es una maravilla.
Amigo de Youtube.
Muchas gracias por compartir.
Te envío un cariñoso saludo de Con Con V Región Valparaíso Chile 🇨🇱
Sorry, how much flour should be used 1 cup or 2 for this recipe….????………..240 grams is 1 cup not 2 !!!
Perso elles ne gonfle pas.
Тесто должно быть без комков.
Je rajoute 1c à soupe de vinaigre de cidre pour le croustillant, je fais ces crêpes quand je n’ai plus de pain.
Если бы еще сказали, еской именно воды наливать в тесто: кипяток, теплой, холодной, или ледяной? 🤔
More like pancakes, big thumbs down, salty pancake. Didnt fluff up either…
Nope, did not work