Yes, I self-proclaimed myself as the first person to cook a beautiful a5 wagyu on the worlds smallest smoker
@thegoodcharcoal
@bearmountainBBQ
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Max Lavoie, guru du BBQ chez BBQ Québec, montre comment cuire un steak Tomahawk Sterling Silver source
Today I take all I know about smoking a Texas style pork belly, but use a Weber Kettle. The result was amazing, and super easy! source
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Pass on the same ol’, if not boring, Pulled Pork Sandwich and try this tender pulled St. Louis Ribs sandwich. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
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Did his ass say two days?!?
Didn't look like a5
Did you say two days? 😅
Never mind, my screen lighting was off
I’m sure it’s cooked, but that lighting was terrible
Bit more than 4 people hey
Yall forget there’s American wagyu and Japanese wagyu, American wagyu is typically less marbled and cheaper I’m pretty sure
Not A5 Wagyu ✅️
Tough to bite ✅️
Lying for content ✅️
He didn't look too happy
Dollar General Wagu
Did he just said 2 days later?😂😂
Where Can I Buy That Smoker?
I'd gift my bff this shirt. 😂(she's vegan)
Size doesn’t matter. If you’re meat is good, it’s good 😂
That’s not A5 Wagyu, it’s barely even marbled
I need that knife.
I did it 3 days ago buddy. Got my Guinness place and everything
I love the shirt
Dude that smoker is sick
cool shirt
Love the hand knife lol 😆