Mera v 1 chanel hai Indian recipe video chorta hun restaurant style ka please Jake 1k bar check kara..agar pasand aaya to like comment share and SUBSCRIBE 🔕 karna mat bhuliyega 🙏🏻🧿🧑🏻🍳🇮🇳🫡
Panna in una pasta ai frutti di mare? No, no. Stai ammazzando sapori e profumi. La panna copre troppo e rende quasi indistinguibili ingredienti di un certo preggio. Sono poche le combinazioni con panna e prodotti del mare che ancora possono avere un senso: una fettuccina panna e salmone oppure panna e gamberetti (ma solo quelli decongelati).
Hi, You have great recipes and perfectly filmed with a wonderful dog but your pesto is a total disaster. Real pesto from Genoa is my favorite addition to pasta so it hurts me that you add lemon, flour and water. Italians would not forgive you 😉 Best regards .
All of your recipes are fabulous! Do you have a recipe link for the Sicilian Sardine Pasta? Id like to surprise my friends at our next get together. It's a toss-up between this and the Mediterranean Style Pasta. For myself, I really want to try the seafood pasta recipe, but I live in the desert near Phoenix, Arizona, and it's almost impossible to get good, fresh seafood 😞. However, I'll try!!! Thank you for all your wonderful videos!!!
You are very good, I always follow you from Italy and I often repeat your recipes. I would like to give you a piece of advice: after having rolled out the dough, before cutting the fettuccine here we let the dough rest for about 10-15 minutes, so that the tagliatelle are well dried and do not stick together. and in Italy… it's a crime to cook pesto… 🙂
Good morning Chef Joel! Every single of these six flavour packed, gourmet pasta dishes, is a must-try. I love seafood pasta. Making pasta from scratch is truly inspiring. I've not tried it yet. Feels like Whiskey is still around. Wish you a wonderful weekend. Warm regards❤❤.
You are one of the BEST content creators in the food category that I have seen. Hope you shall consider working with brands to share your talent with them!
Good morning, Chef Joel .
Love watching whisky, thank_you for sharing
The MED PASTA recipe makes my swizzle stick sizzle – I must make that — Thank you soooooooo much. I love your videos.
I am new subscriber .. please 1 dusra ko v support kara..ismai jldi video viral hota hai..sach mai majak nehi❤❤❤
Nice recipe sir❤❤
Mera v 1 chanel hai Indian recipe video chorta hun restaurant style ka please Jake 1k bar check kara..agar pasand aaya to like comment share and SUBSCRIBE 🔕 karna mat bhuliyega 🙏🏻🧿🧑🏻🍳🇮🇳🫡
Hi respected Chef, Your cooking style is very unique, please guide me as to what I can use in place of wine.
Love these recipes!! 💜💛🩷
Very impressive
Very very good you chef joel, I like it pasta, you cool 😊❤
1
Can you cook this recipe with VEGAN Shrimps for the seafood pasta? I can't eat REAL Shrimps because I'm ostraconophobic 🦐🤮 🦐😆
😋😋😋😋😋😋
Wow definition pasta 🍝 recipe super stay connected
Panna in una pasta ai frutti di mare?
No, no.
Stai ammazzando sapori e profumi.
La panna copre troppo e rende quasi indistinguibili ingredienti di un certo preggio.
Sono poche le combinazioni con panna e prodotti del mare che ancora possono avere un senso: una fettuccina panna e salmone oppure panna e gamberetti (ma solo quelli decongelati).
♥️♥️♥️♥️♥️
Thanx for the recipes and the way you made them, I have one question for you. What’s you knife’s brand? Thanx
It wouldn't have occurred to me to poach the salmon in the cooking water… I'd just have cubed it and cooked it in the sauce. Thanks for that tip!
You know it is good to see you adding your pooch to the video….I know you still miss him…we all do…Thanks for sharing him again with us ❤
He is one of the best in YouTube
Going to try soon
Always wonderful recipes, a source of inspiration, thank you very much! Greetings from Argentina!
Hi,
You have great recipes and perfectly filmed with a wonderful dog but your pesto is a total disaster. Real pesto from Genoa is my favorite addition to pasta so it hurts me that you add lemon, flour and water. Italians would not forgive you 😉 Best regards .
aw yummo , I’m doin this 👍😊
Capital Q Quality, thanks, Joel, one from the vault..
All of your recipes are fabulous! Do you have a recipe link for the Sicilian Sardine Pasta? Id like to surprise my friends at our next get together. It's a toss-up between this and the Mediterranean Style Pasta. For myself, I really want to try the seafood pasta recipe, but I live in the desert near Phoenix, Arizona, and it's almost impossible to get good, fresh seafood 😞. However, I'll try!!! Thank you for all your wonderful videos!!!
I love mushroom's
My beloved whisky ❤ thanks dear chef ❤
Yummy 😋🤤
Merci beaucoup chef
You are very good, I always follow you from Italy and I often repeat your recipes. I would like to give you a piece of advice: after having rolled out the dough, before cutting the fettuccine here we let the dough rest for about 10-15 minutes, so that the tagliatelle are well dried and do not stick together. and in Italy… it's a crime to cook pesto… 🙂
Your dog is so cute!
Mesmerising and delicious,as always Joel ❤
Good morning Chef Joel! Every single of these six flavour packed, gourmet pasta dishes, is a must-try. I love seafood pasta. Making pasta from scratch is truly inspiring. I've not tried it yet. Feels like Whiskey is still around. Wish you a wonderful weekend. Warm regards❤❤.
Thanks Joel! All 6 recipes looked delicious, I can't wait to try them! Oh and the bonus of seeing Whiskey!😍
You are one of the BEST content creators in the food category that I have seen. Hope you shall consider working with brands to share your talent with them!
I love your channel
Thank you for sharing your talent and inspiring content ❤
Fabulous as usual, my favs are the mushrooms, salmon, seafood, love all of them actually.😘🙏🏻Joel.😋 Whiskey, miss you beautiful boy.💕🇺🇸🇦🇺
Love watching you cook. Your dog is beautiful, and well behaved,!