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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes

Byamazingfoodstv


This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.

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Ingredients –

400g (14oz) – Spaghetti
1 Tbsp (20ml) – Olive Oil
1 1/2 Tbsp (21g) – Unsalted Butter
4 – Garlic Cloves, Thinly Sliced
1 – Whole Lemon, Zest Thinly Sliced
1/2 – Lemon, Juiced
1/2 Cup (125ml) – Thickened Cream
10g (0.35oz) – Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste

Notes –

This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I’ve now reduced it to half and I think it’s the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.

#creamygarlic #pasta #cheapdinner

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48 Comments

  14. You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~

  16. Looks really good but lacks protein! What kind of meat would you recommend to add to this dish? and do you think i can add meat without seasoning or is there a seasoning youd recommend for the meat?

  17. Chef Jack – Love this recipe – Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden

  19. A good tip to get little as possible of the white parts from the lemon, we can also use a peeler as well. I just find it a bit dangerous trying to get rid of the white part by knife and I’ve seen ppl went overboard until it traumatized me 😂😂😂😂 Try it I hope it helps.

  20. Just found your channel, instant subscribe. Great recipes and video quality.
    I've look through your links but can't find that awesome knife display, do you have a link or know where i can find something similar? Thanks Chef 😀

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