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원팬 파스타 알리오올리오 초간단 레시피
1. 올리브유 다섯 스푼, 다진 마늘 한 스푼 넣어줍니다.
2. 청양고추 1개를 가위로 잘라 넣어줍니다.
3. 멸치액젓 1스푼을 넣어줍니다.
4. 생수 600ml을 넣어주세요 (종이컵 4컵)
5. 파스타면 1인분(100g)을 넣어줍니다.
6. 간을 위해 소금을 조금 넣어주세요.
7. 물을 5스푼 정도 남게 졸여주세요
8. 불을 끄고 파마산 치즈 1스푼 넣으면 맛이 더 업그레이드 됩니다.
9. 그릇에 이쁘게 옮겨 담아서 맛있게 먹습니다 😀
멸치액젓대신 치킨스톡 넣어도 되나여
진심 멸치액젓이 사기템임 엔초비보다 한국인입맛에 더 좋음 기름에 튀겨질때 감칠맛 폭발함
조금더 생각하세요
아리실겁니다
이렇게 예쁜 파스타는 생에 처음봤어요!