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Conchiglioni (büyük kabuk makarna) ½ su bardağı yeşil mercimek 1 adet soğan 1 diş sarımsak 1 su bardağı domates sosu 3–4 yemek kaşığı feta peyniri veya cottage cheese Zeytinyağı Tuz, karabiber, kekik (isteğe bağlı) Yeşil mercimeği haşla. Soğan ve sarımsağı zeytinyağında sotele, haşlanmış mercimeği ekleyip baharatla. Conchiglioni makarnaları haşla. Her birini hazırladığın iç harçla doldur….
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Looks good as hell