Coorg pork fry or Coorg pandi curry, a unique dish from Coorg.
SUBSCRIBE HERE:
FOR THE BEST RECIPES ON YOUTUBE, log onto –
LETS BE FRIENDS:
FACEBOOK:
PINTEREST:
TWITTER:
GOOGLE PLUS:
VISIT MY BLOG:
*********
I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!
********
Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you’ll find a collection of my favorite meals and desserts. Join me and subscribe!
********
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
you have explained this recipe so simply….thank you
Whenever I cook these recipe it comes out awesome mam…much thanks we all love ur recipes
Even this day I'm watching this recipe and preparing pork. Only thing is I don't have Kachampuli. I add tamarind syrup. Still it's worth eating.
Thank you so much for the most delicious recipe
I haven't tasted thisdish
How many whistles madam
How to make coorge black viniger
ΰ²ΰ²¨ΰ³ΰ²¨ΰ²‘
Please suggest an alternative to the vinegar used.
How many whistles ? Do I need to open the lid after 1st whistle and cook it for 20 min??
Hi there ! Watched your recipe looked tempting and yummy. My son in law brought me ready made Masala powder whilst on a holiday to Coorg. Want to prepare following your method, however, could you please mention how much table spoons of the ready-made masala to be added, if cooking 2 kgs of Pork ? The rest proportion of ingredients are understood, the amount of Masala as wel, as the Kachampuli vinegar are vital to this recipe.
Hey , if you donβt have kachampuli whatβs the alternative to it?
I've made this so times! Thank you so much β€
Finally 3/4th spoon pepper or 3 to 4 spoons??
Hey Nisa! I tried this and it was absolutely aweeeeeeesome! Thanks for the easy to understand video!
Very nice
Its easy and very tasty ππΌππΌthank you for sharing…π
This I learnt two years ago, and from then I have become expert in this and also shared this recipe with so many of my friends β€ and they all are so happy.π
Can we do the same recipe with lamb meat?
Lovely! Will make soon. Ma'am there's a lot of recipes for Coorg Black masala. Some use mustard, fennel, khus khus and what not. Can you give us the authentic masala recipe that we can make using whole spices and store?
Mam what is the substitute for black vinegar.like if don't have
Really yummy…
Enjoyed your cooking β€
Subscribed ππ
π
Nice recipe… this video deserves more views
This is the best pork fry recipe that I have ever come across. I've always been wondering how to make this after having eaten at Mahindra hotels in Coorg. Thanks.
Trying this weekend
π
I have tried this; it's superb. Thank you.
I tried to do this in the US and set off my fire alarms from the smoke lol. But the smoky flavor is well worth it
I left islam to eat pork π
Superb iam making it now and I subscribed it. Please keep connected
Masala method is wrong
πππππ ππππ πππ πππ ππππ ππ ππππππππ ππππππ ππ ππππ ππ ππ π πππππ ππ ππ ππππ ππππ ππ ππππππ πππ..