With Worcestershire, hot sauce and a whole lot of butter, Tiffany Derry brings the big flavors of Louisiana with her NOLA-Style BBQ … source
In this video, I’m cooking up Chicago Style Rib Tips on the El Patron. The way this amazing BBQ/Smoker is set up really replicates the “Aquarium Smokers” being used in Chicago. Although the cut I used in this video were, “riblets” or “button ribs” they are very similar to true rib tips cut from the…
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⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ ►INGREDIENTS: 4 large boneless skinless chicken breasts 2 pounds 1 cup BBQ sauce I used Stubb’s 2 tablespoons olive oil or avocado oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 🖨Printable recipe: ►DIRECTIONS: 1. Place chicken breasts on a cutting board, cover with a piece of plastic wrap and pound slightly with a meat mallet or rolling…
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If you read this. Don’t waste 3.5 hours of your life
I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy