Thank you Maev for sponsoring this video! Head to and use code CHUDS for 20% off your first order. Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Today I made a grilled Hatch Green Chile Cheeseburger! When Hatch season is upon us I at least have to make one recipe a year and you can…
Vincent, 38 ans, est consultant en cybersécurité la semaine et serial grilleur le week-end. Été comme hiver, il cuisine dehors, à la flamme. À force, sa passion l’a rendue un peu collectionneur. Feu de bois pour parfumer la picanha de bœuf et charbon pour dorer les chorizos. Quand on est invité à un barbecue chez…
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It’s been over 20 years since I’ve fired up a Weber Smokey Mountain & like me the WSM is into it’s 40’s now. A lots changed but to … source
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If you read this. Don’t waste 3.5 hours of your life
I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy