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I'd rather have Teres Major than tenderloin.
That's a cut that's nigh impossible to find unless you're ordering it specifically from a food service or a butcher.
Too hot! Waaay too much grey band. I guess if the beef is free, thatโs ok, but not for me.
I bet that it's hard to give the gift of meat to another butcher?
DOCTOR LETS GET THE PATIENT READY FOR SURGERY
I have come up with a way to make the meat more tender. First, bring a hammer and pound the meat. Second, bring two liters of milk and boil them with the meat for forty minutes. Then, wash the piece of meat. Then, bring copper spikes and stick them in the meat. Then, pour a little black vinegar on the meat. Then, bring a pressure cooker and four kiwi fruits and put them in the pressure cooker for three hours. The result will be amazing and the meat will be very tender.
Colon cancer 101
Watching you guys reminds me of growing up in my grandfather's butcher shop. The way you guys did it exactly how he taught me to do it.
Love your content! I have been a meat cutter for different retailers. I have over 14 years of experience. Where are you located?
Where can I get a knife like that. What are they called?
Great Job Gentleman Great job
Looks shite, can't beat a red hot pan salt pepper cook to medium rare perfect way not this smoking bbq shite
Cut it, cook it, and eat it. Yum yum
So fresh and tender. Ahhh… That looks so good.๐๐๐
Love watching your content . Folding dress n truss ๐ฏ but add rosemary thyme and thin sliced onions n garlic inside then tie it up game changer
where are you getting your beard nets? i cant find ones that fit even after rolling the beard up
I need it cooked a bit more
Probably would've seasoned before folding but looks fantastic
Just awesome guys!
Damn.
I only eat the tenderloin tip specifically. Only cut I can eat well with false upper teeth.
Well done for me
Well done beef tenderloin?!? No, just no.
No
I leave as much fat on these cuts as possible maybe even put some trim into the bundle when I tie it. Just make it a little more flavorful. You guys rock!
I was just at walmart, one of those now costs $114.00. Thanks alot Democrats for voting for scumbags that cause inflation.
Beautiful
itโs raw this time
What temp did you smoke that Tenderloin at?
Mmmmmmmmm…..fat
Very very clever video about your work
Aqui รฉ chamado filรฉ-mignon
Looked like it needed another hour
Looks like fresh chimichury sauce at the end.
That looks delicious โค๏ธ๐บ๐ฒ๐ฆพ๐
I see bearded butchers, i like before i watch. Love your guys' work!
๐๐๐
I just came when i saw chumichurri sauce
The head is NOT part of the tenderloin!!! I am not paying $45 – 50/lb for a gristle filled head, that is NOT part of a tenderloin!!!!!
Oh no you dittnt! Amazing bros.
Cmon man ๐ฎ
Dude did you just chimichurri that bad boy? Damn that looks mouth-watering! ๐ฅ๐ฅ๐ฅ
What wood do you use to smoke? ๐
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ#letmegetthat
Just left your storefront. Amazing beef.
Yes