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Hola. Is this one of your go to recipes or just another random batch cooked up for YouTube? I haven’t been to your channel in a couple months because I was kind of turned off when you got away from the Vivaldi dishes and actual staples in your home life/restaurant life. Probably sounds a little harsh, but it is what it is and I’m genuinely curious. I could probably go on and on, but I’ll just leave it at that and wish you nothing but the best.
So fire!! Thank you for opening my eyes to this simple dish.
looks great, will make it this week
This is a keeper.
If this guy with a famous restaurant is buying cheap cuts to save money, idk how the regular folks are getting by. Excellent video as always from the Cream King 🤴 😂
Made this and it was wonderful! Definitely, husband approved! Thank you!
😊😊😊
The chicken turned out great but too much water on the potatoes so it steamed more than roasted. May cook this on two separate trays next time and increase heat.
I tried this tonight, and I doubled the recipe i am glad i did because it was soooo good and easy!! Thank you from Australia 🇦🇺 🙏
Another great week night meal sorted!
I’ve never seen someone overcook chicken thighs until now.
I gave my sugar sugar shit the other day she wanted to make a 1 pan meal.
My smart ass self said thats not even a thing you just made it up to sound cool.
Anywas..
1 pan sure beats her dirtying every dish in the kitchen to make 1 meal.
Endlich mal eine ordentliche Portion Hühnchen im Gericht.
Made this for family tonight. Nothing left but the bone! You do a great job. Thanks so much.
This recipe is a keeper, I logged it. Thanks Steve!
Yeah, this will be happening soon at my house. That's a winner right there. Thanks Steve
That looks great. I'll be using it.
I'm a thigh guy… the breast are too dry, the thighs have a good amount of flavor. Mmm
220 celcius for 45 minutes?? Chicken is going to dry out
Great video, do tou think if I add carrots or any other chopped veggies with the potatoes would it go?
My wife and I just made this yesterday, it is easily one of my new favorite dishes. Everything just tasted incredible and it was so quick to make!
Send potatos oven 45-50 minutes and forget…
It all looks dry
Nice