今回は、横浜の関内駅の近くにある「ローンスタースモークハウス」さんにお邪魔してきました。テキサス仕込みの本格的なスモーク料理が堪能できるので、バーベキュー好きはぜひ行っていただきたいお店です！ナイスバーベ！ 「LONESTAR SMOKE HOUSE」 ご依頼・お問い合わせはこちら ↓ ↓ info@takeda-bbq.com 【HP】 【twitter】 【instagram】 【Facebook】 【GOODS】 【書籍】 #BBQ #たけだバーベキュー #テキサスバーベキュー #バーベキュー source
If you’re new to bbq, smoking or grilling and are looking for a charcoal water smoker that is truly as versatile as it says on the box, look no further. The Charmate Lawson Smoker is a great smoker and excellent value. The Charmate Lawson 470 has two18″ diameter grills allowing you to fit enough in…
BARREL BBQ CHICKEN TANDOORI RECIPE#villagebabys #shorts source
When you are doing a Korean BBQ indoors at home, you may run out of gas. Literally. Have spares on hand, and change it quick, like the pro that you are. Continue your grilling duties. How to cook Korean food EASY and FAST at home. Korean food recipe instructions in English. Come join the fun…
在肉串煙霧之間，烤肉精靈悄悄現身。 每一串烤肉，都是深夜的召喚； 每一縷香氣，都是靈魂的饗宴。 跟著 萬里香，一起走進這場街頭的神秘儀式。 Amid the smoky haze of skewers, the BBQ spirit quietly appears. Each skewer is a midnight call; Each flavor, a feast for the soul. Join ONE LI XIA step into this mysterious street ritual. source
Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started…
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If you ever want to visit Italy…I have a 14th Century Villa in Siena, Tuscany. We could grill up the famous Bistecca alla fiorentina. That would be an excellent episode …to "pat dry" with. Cheers Brad! – Shawn and Tracy. No, seriously, come and Q here.
Just wanted to give you a pat on the back and say how much my family loves watching your videos. My 5 yr old and 9 yr old boys love looking for the random things you put in the knife roll bag. They are mesmerized the chopping. And they laugh at, “there’s a snake in my boot”… literally every time. Keep up the great work!
Sausage came out amazing. Thank you
Hi Brookes Friend!!
I added a little worchesthire sauce and ketchup to the mix going to stuff it tomorrow. I'll let you know how it turned out
Maybe adding some ketchup powder to the mix would tighten it up a bit???
You're the man, Brad! Havent seen you make anything yet i wouldn't eat.
What about food processing the veggies pretty small before stuffing. Won't look like those but will be more like a tight meatloaf.
3,3% salt? Because of Bread and geggies being in it?
Great recipe’s! What about doing your take on a liver sausage? Keep the sausage videos coming! Ive tried all the ones posted and so have my taste subjects!
Since I'm sure you have more left over, you should take one of these, (or several) encase in some cheesy mashed potatoes, freeze them then deep fry.
Hell yes please
Sounds good to me
Looks awesome as usual. Going to make those tomorrow
Can you do an update on the reverse flow smoker's rust/oiling on the outside. It looked awesome but it would be great to know how well it's held up after a couple years
Just curious. When I watch other sausage making channels they seem to usually use a four prong pricker to pop potential air pockets. I don’t think I’ve ever seen you do that. Do you just risk potential blowouts as part of the process. I don’t really like the idea of putting holes in the casing. Are you doing something with your process that allows you to skip that step?
I think tickling the horn cracks me up every time. Yep, I'm a juvenile.
How do they work making a meatloaf sammich?
Brad, i am about to make some chicken sausage. I am hoping you could rank your chicken sausage. It seems as though you really liked your chicken bacon ranch allot, maybe even more than your franks red hot sausage.
I dig it.
That's the best thing ever😮
Just when I think he’s done creating everything possibly imaginable he comes up with additional different content! Excellent job Bradley!!!