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This week I’m answering a few questions some viewers had about the Charmate Lawson smoker. Hopefully there’s a few tips here to help you out. These charmate smoker tips are things I’ve picked up after using the charmate lawson for a while and I think probably apply to all charcoal smoker and bbq cooking. Check…
The Future of Backyard BBQ (Goldees Offset Smoker)
Really excited for this new Goldees Pit! It fixes the problem with radiant heat that most backyard pits struggle with, while maintaining a true backyard sized pit foot print. I’m hoping to get one when they drop on Goldees Website and the MM website here Goldees: MM: Follow @jirbybbq , one of the owners of…
Pepper Popper Burgers
Nothing tastes better than a burger with some heat and crisp in every bite. Be sure to check this recipe out the next time you’re looking to add some kick-butt character to your burgers at your Pit. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ…
Costela de Tira empanada no Panko com Dry Rub e molho BBQ!
Um entradinha para o churrasco sensacional! Fiz a 53ºC por 2 horas, mas acho que em 85ºC também ficaria treeta, bem textura de costela desmanchando! Cupom: Mizo10% 👉 @onlyfanschurrascada Sous Vide e Seladoras a vácuo 👉 @mysousvidebr #costela #sousvide #churrascada source
Istanbul Middle Eastern Meat Restaurant
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