Mutton Shashlik | How To Make Mutton Shashlik | Barbeque Mutton Kebab | Marinated Grilled Mutton | Shashlik Recipe | Mutton Starter | Mutton Appetizer | Starter Recipes | Appetizers | Kebab Recipe | Shashlik Kebab | Restaurant Style Mutton Shashlik | Recipes for Barbecue | Quick & Easy Recipes | BBQ With Varun | Mutton Recipe | Get Curried | The Bombay Chef | BBQ Recipes| Varun Inamdar
Learn how to make Mutton Shashlik with our Chef Varun Inamdar.
Introduction
Mutton Shashlik is traditionally made using lamb or goat meat. Pieces of mutton marinated with garlic, ginger, yogurt, raw papaya, and a medley of exciting spices grilled to perfection with capsicum, onions, and tomatoes. Mutton Shashlik is a delicious Indian recipe served as a Starter. Try out this scrumptious mutton starter today let us know your thoughts in the comments.
Prepping
500gms Mutton (boneless)
1 tbsp Raw Papaya Paste
Salt (as required)
2 tsp Lemon Juice
For Marination
2 tbsp Curd
2 tbsp Mustard Oil
2 tsp Ginger Garlic Paste
1 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 Capsicum
1 Tomato
1 Onion
For Frying
Oil (for basting)
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15 Comments
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Mutten gala ya nhi todke batana tha
I am Arabian restaurant chief.
I know that's one very nice recipe.
Hey Varun…..big fan of the channel 🇲🇼🇲🇼🇲🇼 I really enjoyed trying out this recipe..tasted great
Hello Varun, are you from Mumbai ? Cause there's a well known Chef visiting that area and he wants someone's help in trying the local cuisine. I cannot name him here cause this is a public platform.
I always keep high expectations from you…this video is amazing!! I request for an unusual recipe of Oriya Saga Manso (mutton) recipe…once I tasted in India…but donno how to cook…lots of love from 🇨🇦
Is it just normal oil for basting, not mustard oil?
Mashaallah very nice
You always remind me of Leonard from big bang theory
for those, who don't have a clue where to get papaya: you can also use kiwi for that.
I'm totally against mixing vegetables and meat on skewers. they have different cooking time. if it's lamb meat, which you want to be rare in the end, the veggies will just warm up. plus while the meat gets a nice char on high heat, the edges of the veggies burn.
FYI: in the word "shashlik" both "sh" have the sound ʃ
Yum yum ❤️
So yummy 🤤
😋😋😋
😋😋 looks so good
Mouthwatering recipe 😋
Yumm😋😋😋