Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _____________________________________
𝙎𝙢𝙤𝙠𝙚𝙧: @kamadojoe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx 𝙒𝙤𝙤𝙙: @cutting.edge.firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @bearandburtons W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @thermoworks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @dixxonflannelco 𝙎𝙥𝙚𝙖𝙠𝙚𝙧: @turtleboxaudio
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @yeti for 4hrs.
Man bro, I live in San Antonio and I seen a lot of barbecue brisket. I gotta say yours is one of the top best looking and I’m sure it tastes the same and also.
Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot.
_____________________________________
𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠
“𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚”
𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢
𝙎𝙢𝙤𝙠𝙚𝙧: @kamadojoe Big Joe III
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx
𝙒𝙤𝙤𝙙: @cutting.edge.firewood Oak mini splits
𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @kendrick_bbq All Purpose Rub
𝘽𝙞𝙣𝙙𝙚𝙧: @bearandburtons W-Sauce
𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu
𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @thermoworks RFX & Billows fan
𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands
𝘼𝙥𝙧𝙤𝙣: @dixxonflannelco
𝙎𝙥𝙚𝙖𝙠𝙚𝙧: @turtleboxaudio
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Seasoned and let sit in fridge overnight.
• Smoked at 225F until around 170F internal.
• Foil boat with tallow then back on until an internal of 203F.
• Rested in my @yeti for 4hrs.
One of My fav song ❤🎉
Man bro, I live in San Antonio and I seen a lot of barbecue brisket. I gotta say yours is one of the top best looking and I’m sure it tastes the same and also.
Muita firula kkk
that is a foof not money
I don't eat raw meat
Good food and Candlebox hell yeah
On peut tout dire sur les américains mais en terme de cuisson de viande ils sont trop fort 😊
OOOO! YEA! 🤤🤤🍻
I’m glued to this video like 13 year old me to the players club dvd 😂
Need sum of that beef tallow
U eat the whole day before ? Cause the waiting time is CRAZY 😂😂😂
That’s an orgasm for the mouth and taste buds. Proper meat 🍖
Earned a like as soon as you smacked that mf! 😂
Wow ,delicious
What the meat of ?
I actually like mine a bit dry……looks good tho
When you slapped the meat I remember the p____y I slapped a month ago 😂😂😂
Ne güzel pişirdin arkadaş 😊
That's money 😋
Rip to tanjiro's family
The perfect video does exist.
Bruh. 10/10. U nailed it.
Qual a marca dessa churrasqueira ?
We need meat + ad seasoning,more seasoning,more seasoning,more seasoning,more seasoning……….and we done
And everybody call me chef 😂😂😂😂