Mais um vídeo do Mês do Hambúrguer e hoje vou mostrar na prática como grelhar os hambúrgueres que ensinei a preparar no vídeo anterior (link abaixo). Como preparar a carne para hambúrguer: Veja receitas de hambúrguer: ______________________________________________________________________ 🌐 COMPRE EM NOSSO SITE: ______________________________________________________________________ ⚠️SIGA O BBQ EM CASA NAS REDES SOCIAIS: 📸 Instagram: 📘 Facebook:…
How to marinate barbeque. Recipe pang negosyo with costing. Pork BBQ marinade & sauce na swak sa panlasang pinoy. Must watch next, BARBEQUE MARINADE Recipe pang Negosyo, 2 BEST SELLER Variants! 0:00 Intro 0:14 Cutting 1:10 Marinade 3:16 Basting Sauce 4:17 Sukang Sawsawan 5:51 Barbeque Stick 8:19 Grilling 10:45 Costing Ingredients & Costing: Pork Kasim…
Kick off your next cookout with this handheld take on watermelon salad. Ingredients: 1 cup sliced red onion 3 tablespoons red … source
I’m takin’ meatloaf south of the border with this smoked Mexican-style version! It’s loaded with chorizo, jalapeños, and Mexican seasoning. Glazed, smoked, and topped with cheese dip and pico… You’re gonna want seconds. #mexicanmeatloaf #meatloaf #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Malcom’s Grande Gringo Seasoning – BBQ Gloves Mexican-Style Smoked Meatloaf Ingredients: –…
(Werbung) ‼️Holy Energy, Iced Tea, Hydration und Milchshakes sowie alle HOLY Starter-Sets bekommt Ihr hier … source
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Looking good looks like you have really slimmed down
Wagucci…Ballin 🔥
Does the grill go through a lot of propane? I have a pellet smoker and thinking about making the switch!
205-210 interesting. I had an emergency and came back to the lowest temp at 208F and the flat seems like it had firmed. I put it in a warming drawer at 145 for 8 hours and it came out shockingly tender.
I’m gonna have to try the dry brine. I’ve never done that with a brisket. I’ve done several briskets in the Flex Flame. Lately I’m trying putting the brisket back in the fridge after seasoning for about 30 minutes so the outside is cold but inside isn’t for better bark formation. It does seem to help but could be different reasons why.
Sometimes you gotta go large and splurge on the wagyu. You deserve it👍😊
Looking thinner!!💪💪 keep it up
Came out beautiful! Can I ask a dumb question? After you wrap, why not save fuel (propane) & pellets by finishing in the oven?
Obviously it looks good because it is wagyu cook slow. However it doesn't look like it took on any smoke.
Looks fantastic bro! And that grill is amazing 🤩! Keep those fantastic cooks coming! Enjoy the weekend! Cheers 🥃🥃🔥🔥
Looks really good brother CJ have a great weekend 🍺
My Costco has never had wagyu brisket. Time to move? Thanks for showing us how its done.
So juicy!
Look's super delicious 😋
Awesome cook!!! By the way, how do you typically store the rendered fat and how long can you keep it?
Looks delicious
How much is thr flexi flame? I have the ninja wood fire pro XL CJ, is it loads better?