Weber has three main classes of the 22″ Kettle, the Original, Premium, and Master Touch Charcoal Grill. Each one has a range of features, but it can be hard to determine which Weber Kettle you should buy to be your charcoal grill. I’ll go over the different features and break down which ones are important…
Here’s to 10k Subscribers! The easiest Fire Roasted Lamb Ribs! Succulent, tender, and PACKED with flavor! Super juicy and crunchy Pork belly basted with a golden syrup and Mustard BBQ sauce. Now that the Grilled meats are sorted. How about some Creamy Camembert & Smoked Bacon potato bake to finish off this epic meal? Recipe…
Every summer here in canada mostly people making bbq outside chilling, source
레시피 소장 각! 자메이카 전기 통구이 예전에 순살 자메이카 만들었을 때 많이 받았던 질문이 집에 없는 소스가 많다 차라리 시켜 … source
Besucht den Grillshow-Webshop: ►►► Die Burger-Presse, Johnny’s Gewürze, das Grillshow-Messer und vieles mehr! Jetzt vorbestellen – in wenigen Wochen lieferbar! Hier kommt Johnny’s neueste Erfindung – DIE Erweiterung für deinen Grill: das BBQ-KREUZ! Passend für jeden 47er oder 57er Grill, für die meisten Feuertonnen und natürlich für den Klappo! Nutze deinen Grill als Dutch Oven…
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Looking good looks like you have really slimmed down
Wagucci…Ballin 🔥
Does the grill go through a lot of propane? I have a pellet smoker and thinking about making the switch!
205-210 interesting. I had an emergency and came back to the lowest temp at 208F and the flat seems like it had firmed. I put it in a warming drawer at 145 for 8 hours and it came out shockingly tender.
I’m gonna have to try the dry brine. I’ve never done that with a brisket. I’ve done several briskets in the Flex Flame. Lately I’m trying putting the brisket back in the fridge after seasoning for about 30 minutes so the outside is cold but inside isn’t for better bark formation. It does seem to help but could be different reasons why.
Sometimes you gotta go large and splurge on the wagyu. You deserve it👍😊
Looking thinner!!💪💪 keep it up
Came out beautiful! Can I ask a dumb question? After you wrap, why not save fuel (propane) & pellets by finishing in the oven?
Obviously it looks good because it is wagyu cook slow. However it doesn't look like it took on any smoke.
Looks fantastic bro! And that grill is amazing 🤩! Keep those fantastic cooks coming! Enjoy the weekend! Cheers 🥃🥃🔥🔥
Looks really good brother CJ have a great weekend 🍺
My Costco has never had wagyu brisket. Time to move? Thanks for showing us how its done.
So juicy!
Look's super delicious 😋
Awesome cook!!! By the way, how do you typically store the rendered fat and how long can you keep it?
Looks delicious
How much is thr flexi flame? I have the ninja wood fire pro XL CJ, is it loads better?