Learn how to make the ultimate Chinese BBQ Biryani, a delicious Pak-Chinese fusion dish! This easy recipe combines tender, smoky BBQ meat (or veggies) with fragrant basmati rice and bold Chinese sauces like schezwan. We’ll show you step-by-step how to create this flavorful chicken biryani with a unique twist. Perfect for a quick dinner or…
Chinese-Style BBQ Seasoning (烧烤料） Spicy, nutty, and full of aroma—just like street BBQ in China. Perfect on grilled meat, tofu, veggies—anything you want. Ingredients: • 30g cumin seeds • 15g ground cumin • 20g chili flakes (deseeded) • 20g fine chili powder • 30g toasted white sesame seeds • 5g Sichuan peppercorns (optional) • 5g…
Eine richtig leckere Barbeque Soße sollte leicht süßlich, rauchig und würzig schmecken. Die Soße wird gekocht und ist somit … source
Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Meat 5.6g Pink Salt 3.5g Erythorbate 443g Cheese 230g Raw Chilies 250 cooked chilies…
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Black Pepper…