For today’s HowToBBQRight Short, I’m throwing down a low and slow Beef Tenderloin, seasoned up with Killer Hogs A.P. Rub & Traeger’s Saskatchewan Rub binded on with Worcestershire, on my Traeger Pellet Grill…
#beeftenderloin #pelletgrill #shorts
Let’s Get to Cookin’!
Full Recipe:
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Smoked Beef Tenderloin on the Pellet Grill
35 Comments
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So you wrap it up in foil and then……????
You put it back in the smoker or let it rest or what?
What knife is that ?
How long does this take
I love the beard buddy.
Looks like great meal to have
Tri tip
How do you get a good bark like that??
looks gorgeous chef!
I’ve got a decent quesadilla burger recipe if you’d like to showcase it, I’m not looking for credit just hit me with the email.:)
Boy your killlin me😛😬
Wow
Sask-ka-chew-wan
this is the one!
Love it
I don't eat beef or pork but I love chicken and fish. If you are able can you make some delicious dishes with chicken and/or fish.
Looking bomb
The moment he savors it.
He knows it's going to be divine, he gotta close his eyes.😄
Jesus, my cooking in the kitchen has improved cause this man
Looks like my favorite,maybe a few fresh Morels.
Beautiful brother. love some mushrooms with my steak too!
I dont think u need more meet 💀
Anybody else see that fly at the end
That is spot on perfect for my taste
Wooshter shire sauce😂
Words of wisdom
"Nevet trust a skinny chef"
Hey man have you ever made Snow cream?
Excellent
so good
🥰
I don't think the the tenderloin has any flavor. Ribeye is much tastier
Looking good
I do this with pork tenderloin. It's fuckin amazing and feeds the family of 5 for less than 20 bucks.
If blood runs, it's not done!
OMG!!!! Looks amazing!!
Amen💯🇺🇲
looks good