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👇🏻 Ingredients / सामग्री:
– 250g boneless chicken (cut into small pieces) 🍗
– 2 tablespoons cornflour / 2 टेबलस्पून कॉर्नफ्लोर 🌽
– 2 tablespoons all-purpose flour (maida) / 2 टेबलस्पून मैदा 🍞
– Salt and pepper to taste / स्वादानुसार नमक और काली मिर्च 🧂
– Oil for frying / तलने के लिए तेल 🛢️
*For the Sauce / सॉस के लिए:*
– 1/2 cup fresh orange juice / 1/2 कप ताजा संतरे का रस 🍊
– 1 tablespoon orange zest (optional) / 1 टेबलस्पून संतरे का छिलका (वैकल्पिक) 🍊
– 2 tablespoons soy sauce / 2 टेबलस्पून सोया सॉस 🥢
– 1 tablespoon vinegar / 1 टेबलस्पून सिरका 🧴
– 1 tablespoon red chili sauce / 1 टेबलस्पून रेड चिली सॉस 🌶️
– 1 teaspoon red chili flakes / 1 टीस्पून लाल मिर्च फ्लेक्स 🌶️
– 1 teaspoon ginger-garlic paste / 1 टीस्पून अदरक-लहसुन पेस्ट 🧄
– 1 teaspoon cornflour mixed with water / 1 टीस्पून कॉर्नफ्लोर (थोड़े पानी में घोल लें) 🌽💧
# *Instructions / विधि:*
👉1. Prepare the Chicken / चिकन तैयार करें:
– Marinate the chicken pieces with salt and pepper. 🧂🍗
चिकन के टुकड़ों को नमक और काली मिर्च के साथ मेरिनेट करें।
– Mix cornflour and all-purpose flour, then coat the chicken pieces evenly. 🌽🍞
कॉर्नफ्लोर और मैदा मिलाकर चिकन के टुकड़ों पर अच्छी तरह लपेटें।
– Heat oil in a pan and deep fry the chicken until golden and crispy. 🔥🍗
गर्म तेल में चिकन को सुनहरा और कुरकुरा होने तक तलें।
👉2. Make the Sauce / सॉस बनाएं:
– In a pan, heat a little oil and sauté the ginger-garlic paste lightly. 🧄🔥
एक पैन में थोड़ा तेल गर्म करें और अदरक-लहसुन पेस्ट को हल्का भूनें।
– Add orange juice, orange zest, soy sauce, vinegar, red chili sauce, and red chili flakes. 🍊🌶️🥢
संतरे का रस, संतरे का छिलका, सोया सॉस, सिरका, रेड चिली सॉस और लाल मिर्च फ्लेक्स डालें।
– Let the sauce simmer gently. 🍯
सॉस को हल्की आंच पर उबालें।
– When the sauce starts thickening, add the cornflour slurry and cook until it becomes a thick glaze. 🌽💧🔥
जब सॉस थोड़ा गाढ़ा होने लगे तो कॉर्नफ्लोर स्लरी डालें और अच्छी तरह गाढ़ा होने तक पकाएं।
👉3. Combine Everything / सब कुछ मिलाएं
– Add the fried chicken into the sauce and toss well for 2-3 minutes. 🍗🍯
तले हुए चिकन को सॉस में डालकर 2-3 मिनट तक अच्छी तरह टॉस करें।
– Ensure every piece is evenly coated with the sauce. 🍯🍗
ध्यान दें कि हर चिकन का टुकड़ा सॉस में अच्छी तरह से लिपट जाए।
👉Serve / परोसें
– Serve hot with steamed rice, fried rice, or noodles! 🍚🍜
गरमा-गरम चावल, फ्राइड राइस या नूडल्स के साथ परोसें!
😊
১৯=৯১😂😂😂😂😂😂😂😂
Full of oil
https://youtu.be/ALNeTYaflLE?si=oO1yXBjuRzTMToBS
Its look not crypsy .? 🗿
🤐😶
How yummy 😋
😢😢😢😢😢😢😢😢
😋😋😋😋🤤🤤🤤 wow
Salmonella
Chi chi chi
I knew i should have had Panda Express today
Looks delicious. I like sweet and sour chicken( lemon and oranges for me). I'm going to try this recipe.
The purpose for the lime or orange is it cause the meat to take the seasoning better… So it mks it more delicious.,.
((Only 251 comments on this post let me fix this for you here you go homie enjoy 😉 😚😘💯💯💯💯💯💯💯💯💯💯👁️👄👁️))
Looks so good 🤤
Inspired from @ZachChoi right?
Diarreah
Looks good but not crispy
❤❤❤❤❤ yummmy
❤❤❤❤❤❤
The format as the cut of those videos are taken from another channel which is way better. Can't even srsly produce own videos, shows the lack of creativity and the audacity of you. Shame.
Very nice ❤❤❤❤❤❤