Similar Posts
Hanwoo BBQ Feast With an Old Friend – Real Korean Cooking Stories
Premium Hanwoo beef is only available in Korea, from native cattle raised with care and compassion. In 2015 I visited my old friend in Seoul and we had a Hanwoo beef BBQ feast! Recipes are here: See the first episode in this series here: My cookbooks: Maangchi’s Real Korean Cooking Maangchi’s Big Book of Korean…
Bavette met een Aziatische twist! 🤩👌 | Kolenboertje
Bavette van 200 dagen graangevoerde runderen met een verrukkelijke Aziatische twist! Grill de bavette boven direct vuur tot … source
Huge Sturgeon On The Grill With A Delicacy Inside! Divine Lunch In The Village!
Wilderness – Our special Knives and Cookware – Make sure that you have the bell turned on, so you will … source
10 Comments
Leave a Reply
You must be logged in to post a comment.
looks dry as shit
Dry ss hell
Dry AF 😂
Yup Look Dry
That brisket is drier than the Chihuahua desert. There is a method to get a moist brisket without wrapping it, but he didn't use it.
Well cooked is more healthy and safe for consumption
Looks dry 🙂
Looks a little dry tbh. I don’t wrap either though better bark
Perfection defined. Too beautiful to eat, too delicious not to. 🤷🏻♂️
Where's the fat?