GRILL vs SOUS VIDE Picanha 100,000 Subs Special!

Byamazingfoodstv


I decided to make this video as a celebration of both of my channels. Putting Grill (Guga Foods) vs Sous Vide (Sous Vide Everything) against each-other and make an awesome fun video for all that have subscribed to both of my channels. I have a lot of fun making these videos and as you can see this one is no different. I want to take the time and thank everyone for their support! Thank you for watching all my videos your support is AMMMMMAZING.

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SUBSCRIBE to this Channel:
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Subscribe to my Main Channel:
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* My Knives *
Japanese Knife:
Slicing Knife:
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* My Wireless Smart Thermometer
MEATER:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* Steaks provided by Grand Western Steaks
Their Website:
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

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* The link below has EVERYTHING I USE *

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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#picanha #sousvide #grill

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25 Comments

  11. Your presumption about Picanha is totally wrong. Meat with low marbling is a crapshoot. And you know this. Tri-tip appears to have better marbling but suffers from the toughness issue also. The lower cost of these cuts says it all. I have done 48 hours of sous vide on many Picanha, and more than half the time the meat is tough. Your entire reputation is being squandered on a false crusade. Also, steak cut into thin slivers is an inferior form of eating steak. It is necessary for inferior cuts.

  18. Holy crap… Guga from 5+ years ago…. You've come a long way, my friend. I just recently moved to Fort Lauderdale and find picanha everywhere. I have grilled it many times to perfection, but haven't sous vide it yet. When I looked it up, it took me to this gem. 100k to 5mil. Keep it up, brother. Cheers.

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