The Best Fresh Mozzarella You Can Buy at the Supermarket



Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting.

Read the full tasting chart of fresh mozzarella:

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46 Comments

  1. wtf how could she pik belgioioso as #1? i bought that exact same package last week 8$ lb on sale for 5.49 it tasted like nothing. like a giant marshmellow w/ a hint of cheese.

    srsly cheeseheads brand sringcheese tastes better then belgioioso.

  2. I appreciate your dedication to rigorous research. Also I haven’t tried the brand that you describe as a “wet sponge”. That said, actual good mozzarella – as opposed to what they sell in American supermarkets – should be wet and slightly spongy. It should drip milk and fall apart in your hand. I may have to try this Di Stefano. It’s sounds like they’re doing something right.

  3. WHAT ABOUT GALBANI CHEESE, THAT'S A REALLY GREAT ONE, I USUALLY FIND THIS ONE AT FOOD EMPORIUM IN NEW YORK CITY. I USUALLY ADD IT TO CHUNKY TOMATO OR TOMATO BASIL SOUP ITS SO CREAMY AND WHEN EATING THE CHEESE,IM REMINDED OF EATING PIZZA , BUT WITHOUT THE CRUST…LOL.

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