How to Control Radiant Heat in Your Cooking
Dan explains how to control radiant heat in the oven, on the grill, and more.
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The dedication this man has to this brand, I love it.
Dan, this could have used a little more explanation and demonstration. I am a science geek and you could/should have discussed things like dark roasting trays, springform pans, and other kitchen objects where this is an issue. Sometimes shorter is NOT better, but I do like your work.
Yup when i cook a turkey i use alton browns method. He first browns the breasy with high heat then turns the heat doen and covers the breast with aluminum foil.
Love these informational videos, Thanks
This is really interesting. I l'm going to experiment with wrapping my glass skillet lid in foil.
Dan, blink twice if you are under duress.
Thank you great tip
Awesome video once again Dan!
This types of videos are FANTASTIC, I can’t overstate how I appreciate the format of short and to the point style of content delivery that Dan provides. Just one note, on this particular topic, it would of been nice to have visual examples of effective shapes and uses of the aluminum foil especially with something like a whole chicken in the oven
I use the shiny sides of foil to redirect heat when using a vintage Sears Rotisserie. I line the botton, and drip pan to get even cooking . Usually do a chicken, but had great results using Boston Butt, and steaks using the flat basket attachment. The tumble basket not so much, drumsticks make a mess.
Cool little video on a usually untouched topic – controlling heat during cooking. It seemed like this was a 'quickie' video and you're trying to keep it all short & sweet but it could be greatly expanded on. A longer video (a series perhaps) demonstrating visual examples and specific tips for various applications using foil (or other methods) to direct, reflect, conduct, or otherwise even-out heat while cooking would be a great benefit to us working & eating in our modest home 'test kitchens'.
Cheers ATK-ers!
hello
Why would you DO that! Now your face is red!
I wrap brisket with foil at 165 f. To finish at 200 or so. I wonder if paper works better
Dan's natural hotness can not be lessened by anything in the universe.
Dan is the man
whoa
Foil has a shiny side and a dull side, how much difference will that choice make.
I love learning about the science of food and thinking about things in different ways.
Love Dan. Great info with style and humor!
Excellant way of explaining type of heat and how to benefit from it. As always, well done.
WHAT AN INTRO
Your face looks legit roasted bro you don't have to cook your beautiful face for us
Wow, that really is a good tip to cook faster and properly.
Awesome Chef Dan👍✨
This 👏🏼 is 👏🏼 content 👏🏼
Thanks, Dan for sharing these important principles of science – something we'll never get from Pinterest, Allrecipes, Betty Crocker, etc. in order to level-up our cooking. Keep it up!
Good simple video to remind people about radiant heating.
Need visual examples. This could be a whole new series!
how do i control the radiant heat coming from my pants when i see dan souza?
I used to watch the original America's Test Kitchen with Chris Kimball as a little wee one with my mom on PBS. It's amazing it's still going to this day and has taken on a new life of its own over the years. Keep up the good work.
We really should be looking for ways to reduce the use of aluminum foil in cooking.
👍
too much talk, where are the visualized examples …
It looks like you just had a micro stroke bro.
RIGHT SIDE OF YOUR FACE IS RED AS EVER
My master bathroom floor has radiant heat. Should I paint it black?
After I'm 100 % ready to go to sleep I wrap my new girlfriend in aluminum foil
A not so random compliment: thanks so much for not stooping to using profanity in your videos. As a dad who watches the videos in the presence of my children, I really appreciate it. Sincere thanks.
🤯 this answers so many questions!!!
Almost wondering whether he would put on an aluminum hat to keep his brain cool from alll the UFO cooking radiation waves …
Oh also, this works really well in attics to help keep household temperatures cooler!
Love how this breaks down what I learned in heat transfer as an engineer but in just a few seconds!! Such a great video!
Good science!