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Cotton Soft Milk Bread / Milk Loaf Recipe by Tiffin Box | Japanese Milk bread | Hauswirt Stand Mixer

Byamazingfoodstv


Hello everyone,
today’s recipe is Cotton Soft Milk Bread / Milk Loaf / homemade Japanese Milk bread.

INGREDIENTS:
All-purpose flour or Bread flour – 400 g or 3 cups
salt – 7 g or 1.5 tsp
sugar – 45 g or 3 tbsp
milk powder – 45 g 3 tbsp
yeast – 7 g or 1.5 tsp
egg – 1 medium
water – 180 g or 1 cup
butter for grease on top

**instead of milk powder and water you can use liquid milk (180g) as well. **

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35 Comments

  10. I just made it and the dough didn't stay like that… it was still too sticky, I had to add more flour… I used exactly the measurements you say, I even weighed them for better accuracy… right now I have it resting so that it grows… let's see how I left over after baking

  13. I made this and omg the result. It came out so could especially the texture inside. I made the second day too without milk and yep the same mouth watering texture. Thank u so much for this recipe. Love your videos 😍😍

  25. I made it at home and it taste like bread you by from store not milk, regular bread? I must've did some thing wrong! I exactly water the person did in the video! It was such an embarrassment because my mom told everyone I making milk bread and it turn out as good! Also, I let it fluff up 1hour and 20 minute, and put it In The oven it, it came out so dry and dense! It was embarrassing, I Don't know what I did wrong I followed the person in the video! This what happan to mine

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