#porktenderloin #bacon #recipes
4 ingredients – pork, bacon, honey and olive oil.
Ingredients
▢8 to 10 slices of bacon
▢ pork tenderloin
▢Salt and pepper
▢1 tbsp olive oil
▢2 tbsp honey
Preheat oven to 200°C/375°F
Lay out bacon
Season
Brown pork
Wrap pork in bacon
Honey
Bake 25 minutes
Rest 5 minutes
source
37 Comments
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thank you for this video. always been unsure about my cooking skills but you made this look easy enough for even me, and it came out great when i made it. have a great day
Is it that dogs dinner time???
🤣🤣🤣😘
Made this last night. Great! Worked a charm and served with baked sweet potato chunks and rice.
Can even hear ur 🐕 dog in the background smelling it!😂
Looks delicious and easy, boss – thanks for the tips!
Pineapple NEEEVVVEER
You should heat your pan before putting the meat in!
Pork looks fab. What have people served this with? Potatoes, rice, green veg? And does anyone recommend a sauce or gravy to accompany this dish?
Going to try this Christmas eve 2022
WTF! Why wasn't the thermometer inserted & programmed to go off @ 145 degrees at the beginning?
Doggie needs to pee? 🤗 12/16/ Az
Turkey..how we can do it
Thank you
Takes too long and is boring
I used this recipe this evening – awesome, I'll surely use this one again.
Dog in the back sounds just like mine when I’m cooking haha 🙂
I would have liked to have found you before I cooked my last one but will watch again before the next one. This is so simple and looks so good. Do you ever inject yours
Bröther this is so good appreciate you
Oops
Thanks for posting this recipe! They had pork tenderloins on sale at my local Publix so I'm going to make this for my husband's dinner tonight.
Looks really delicious my friend.
Would be great if I would have known you washed your hands after touching the bacon. Then putting your hand in the glove and touching the honey bottle. Please tell us something like "ok washed my hands" maybe next time. Thanks
hope you noticed the wire ,off the temperature clock was in the skillet melting.
try 10 toothpicks to hold the bacon
You sir are a joy to watch! Very real, very down to earth…loved this vid. Thank you so much.
That was enjoyable. I like 160F myself. I grew up with the "old" pork so I don't like it at all pink. I tried to smoke a tenderloin but that was a real mistake. It had great smoke flavor but was terribly dry.
Actually 140F is safe for pork as well which is what I cook it to and you get a much juicer product. 138F is the temperature where all the bad bacteria in pork dies.
PORK or SWINE: SWINE FLESH OR PORK MEAT FLESH IS UNCLEAN AND FORBIDDEN TO BE EATEN. EATING PORK FLESH IS A "SIN" AND
DESTRUCTION WILL COME TO THEM WHO EAT SUCH ABOMINATION.
OUR GOD OF ABRAHAM, ISAIAH, AND JACOB MADE IT CLEAR TO THOSE WHO HAVE AN EAR TO HEAR HIS WORD, AND OBEY.
Leviticus 11:7-8 kjv – 7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye NOT TOUCH; they are unclean to you.
WHAT IS SIN? THE WAGES OF SIN IS DEATH ( ROMANS 6:23 )
======================================================
4 Whosoever COMMITTETH SIN TRANGRESSETH also the LAW: for SIN is the transgression of the LAW. (1 John 3:4 kjv)
THE LAW IS NOT DONE AWAY: Read what our Messiah said in Matthew 5:17-20 kjv
I actually think your tenderloin was not overcooked for me, I don't really like the pink when I eat pork. Thick steaks and meat can Moo when I eat it, bloody is all good, pork I want it more done though, just my preference. I'm watching this video three times in a row, so fun!
I'm watching this video again from the beginning! This dish looks delicious!
I cried in Miami wanting a piece of that masterpiece! 😭 God Bless You Bro, you made me so hungry at almost 1 in the morning I want to slap myself to sleep! Beans don't go into Chili and Okra shouldn't go into Gumbo ever! Godspeed brother! Keep up the great content! Going to try this recipe very soon! Not overloaded with spices, just let the meat be your friend. I'm a new Sub and I really enjoyed the relaxing way you taught me and others how to make this wonderful dish.
Just pulled a pork roast from the freezer. I'll do this recipe in my smoker. Thanks
I made this and it put me to sleep after eating it.
Looks delicious 🤤
Absolutely beans go in chili, baked kidney and black way better chili. Key is molasses
Olive oil in a hot pan,,, clueless. Avocado, peanut, veg, clarified butter,,,, for the sake of your colon and smoke detectors,,, learn your smoke points.
Looks great l have always liked pork but suck at cooking it so here l am getting cooking tips Ha 👍