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配料 高筋面粉280g 糖35g 盐10g 冰水160g 蛋液25g 耐高糖酵母2.5g 黄油25g 烘焙碱20g 水500g 风炉烤箱 180℃(356℉)烤22分钟 平炉烤箱 190℃(374℉)烤22分钟 Ingredients Cake flour 280g Sugar 35g Salt 10g Ice water 160g Egg liquid 25g Instant yeast(high sugar) 2.5g Butter 25g Baking soda 20g Water 500g Convection oven 180℃ (356℉) for 22 minutes Conventional ovens 190℃ (374℉) for 22 minutes Ingrédients Farine…
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