Thank you for watching my Old Country GS offset first brisket cook. I’m really liking this smoker with it’s insolated firebox. I used very little wood on this cook at the total cook time for this brisket was only 7 hours and 15 minutes which is sup fast!
Thanks for watching
Smokin’ Joe
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Bro I'm loving the bike! Brisket looks good man!
That is a nice pit, even though a lot of it is 3/16" material and not all 1/4" like many youtubers claim.. If it had the same length chamber as the Brazos I'd buy one.
Look at Joe reenacting his childhood cartoons acting like Captain Caveman…LOL Brisket looked damn good off that new pit Joe!
When you go to hold the brisket overnight shouldn't you vent it and let the internal temp drop so the cooking process stops?
How well did it maintain the temperature?
Lol, now the most savage bite on YouTube! Still haven't figured out my Myspace password. 🤣🤣
Curious on your thoughts of the Hickory smoke flavor in comparison to the typical post oak.
Excellantlents, my friend!
Maybe man up and buy a motorcycle what exercise lol
Smokin' Joe's: Home of the Biggest Bite in BBQ. Thanks for another great video. One of the best points you made is how easy it is to use too much wood in a backyard smoker. It doesn't take much wood to get the job done, and that saves you money and heat control problems. The fit and finish of the G2 is a big improvement over Old Country's earlier models.
That's a nice smoker Joe. I enjoyed the bike ride too!
Great video joe it’s looks so good😀
Joe – why did you put that idea in my head??? I'm taking a huge bite out of my next brisket!!!!!!! That was so cool!
GO PACK GO !!!!! GO PACK GO !!!!! GO PACK GO!!!!!! Love you Joe!!!🤣🤣
How much wood did you need for the cook 2 boxes?
How many boxes of wood did you go through for the cook ?
“Smokin Joes Cycle Time” 😂
Off topic, but I'd edit out your street name and house number. Internet creeps out there. Love your videos!
Hey Joe, was the brisket flash frozen then placed in cryovac bag? I heard that once it’s flash frozen the aging is stopped.. thoughts?
Man that bite was epic and made me rewind Joe! You're a beast of a YouTuber!
How does that smoker compare to the Oklahoma joe offset?
Well, done cook….no talow needed,tells it all👍🏾
How many splits did you end up using? As always, another great video. Thanks Joe!!! Please consider wearing a helmet when riding your bike.
That is an awesome looking brisket. Great video, Joe.
how many brisket can you cook at once?