How to make Moong or Mung Dal Halwa Recipe – Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during the winter months. One of my all-time favourite halwa esp in winter is Moong dal halwa. Moong Dal Halwa – Ground mung bean (split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.
#RakshaBandhanSpecial #MoongDalHalwa #Halwa #KKitchen #kunalkapurrecipes
Serves – 2
Prep time – 10 mins
Cooking time – 30 mins
Ingredients
Moong Dal(without skin) – 1 cup
Ghee – 1 cup/200gm
Semolina/Sooji – 1tbsp/10gms
Besan – 1 tbsp/10 gms
Sugar – 1 cup/200gms
Water – 1 cup/200ml
Saffron – few strands
Cardamom powder – 1/2 tsp
Pista chopped – handful
Almonds chopped – a handful
Cashew nuts chopped – a handful
Khoya (grated) – 1/2 cup (optional)
Method:
Wash and soak moong dal for 4 hours. Drain the water. Add the dal to a grinder and grind it to a fine paste using Manual mode. Use little or no water to make the dal into a fine paste.
Heat a pan add ghee. Add sooji and besan, cook on low heat till it turns light brown. Turn the heat to low and let the ghee cool down a bit. Now add the ground dal and stir. On very low heat cook the dal till it starts to brown. As the dal will get cooked it will get a sandy texture.
In another pan add water, sugar, saffron and cardamom powder. Give a boil to dissolve the sugar and turn off the heat and remove. Once the dal is evenly browned add the sugar syrup. Cook till the dal absorbs all of the syrup. Add chopped nuts. Add grated khoya at this stage. Stir, remove and serve hot.
For the written recipe –
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40 Comments
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Syrup add karne ke baad kya poora surup absorb hone tak high heat par hi cook karna hai?
Very nice
Tum sub jhantu ho ka br
❤❤👌😋😋😋
Suji ke jagh agr rawa dale to chlega ky
I tried your recipe. It’s amazing. I’m sorry to say that but camera focus is more than on your face then recipes in all videos 🙃
Sir, roasted mungdal with ghee rafrigerater main store krna pdta hai ya aise hi store kr sakte hai????
Worst video …not helpful
Dal kitni leni hai plz jldi btaiye😭😭😭
Dry nuts fry kar sakte hain?
Background music mt dijiye 😢
Delicious
Hi Kunal, how shud I store d moong dal mix u suggested for future preparation? In fridge or room temperature??
Thankyou ! Less bakbak and to the point video
❤❤
I am from Pakistan
Muh me Pani AA gya sir.. wow❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Sir ye halwa bana kar ek ladki ko khilaya….pat gai sir ..
Maza aa gaya😮
U always explain in a simple manner❤
👌👌👍
Beuty Beauty Beauty.
Meerut ki sweets delhi se bhi tasty hoti hai… Come and try at Ghanta ghar market
Wow looks so delicious and amazing recipe 👌👌🤤🤤❤️❤️😋
Looks yummy 😋
It is a dumb idea to not roast moong before grinding. Roasting before grinding will make the process very easy and halwa will taste better.
You are best
Sir hmare yahan kevl mitha bog hi milta h aiye kabhi Himachal ALG ALG prakar ka
i think chef likes moong daal halwa alot , it seemed his mouth is watering again n again😂
1 महीने तक खराब नही होगा😂😂😂😂
Wow testy halwa
Hlo chef aaj mene first time try kiya bat mung dal ko chunte time usme gate pad gi😢
Tried liked it ty.
गणपती बाप्पा के लिये प्रसाद बनाया video देख के…. बहोत मस्त बना….. thank you 😊
Maine apki monglet recipe try ki with less oil…omg itz super tasty i love ur recipe v much…thank u so much
Very nice 👌👌
The recipe never ever worked for me , it always ends up into something horrible that can't be reversed
I tried it… But it became quite chewy… But tasty😋
Itna Sara ghee dala hai aapne ye bahut oilee hai
My turned out to be a mess.All was good but the moment I added sugar syrup and stirred accordingly it got sturdy.Chef you should tell time how much time after adding sugar…
Superb & delicious 😋