Similar Posts
GINISANG REPOLYO WITH BABOY #ginisangrepolyo
Ginisang repolyo with baboy #ginisang #baboy #shorts #youtubeshorts source
The Ultimate Cast-Iron Cheese Quiche | America’s Test Kitchen (S24 E21)
The ideal quiche has tender, flaky pastry and velvety custard. Get our Cast Iron Simple Cheese Quiche recipe: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower…
How to Properly Add the Breadcrumb Coating to Chicken
Guide: 📕 MY COOKBOOK (affiliate): • Easy Culinary Science for Better Cooking: ➡️ FOLLOW ME: • Website: • Instagram: • Pinterest: • Facebook: ❤️ Thanks for watching! source
Butter Biscuit Recipe | Quick & Easy Dessert | Chef Marya | Fusion Food | Masala TV | Hum Masala
Subscribe to Masala TV Recipes here: Crispy, buttery, and melt-in-your-mouth! 🍪✨ Try this Butter Biscuit Recipe by Chef Marya in Fusion Food. A quick & easy dessert recipe made with simple ingredients – perfect for tea time, snacks, or a light sweet treat after meals. These biscuits are golden, crumbly, and filled with rich buttery…
Shahrukh khan favrouit tandoori chicken 🔥👌
Shahrukh khan favrouit tandoori chicken ○ Ingredients for 1st marination Chicken 4 leg pieces 1400 – 1500g Salr 1 tbs White … source
13 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
I've always thought the hollows in the blade were a gimmick.
Interesting
Why wouldn’t you take the time to learn how to pronounce the word you’re going to say over and over in a video? It’s the same sound from other Japanese words/names like Nissan, it rhymes with gone or pawn, we even have the phrase “Say ‘Ahhh’”. Please look up pronunciations, there’s no good excuse nowadays, especially for sounds that are present in your native language (esp. English speakers).
Would
Thanks for reviewing the UX10. I like mine and keep it sharp with a Horl, which has a 15 degree angle
great lesson
The sharp end straight shape close to the handle dangerous, many times, I hurt my fingers with it.
It’s pronounced “Sahn” not “saan” in Japanese: it’s さんとく
The crucial measurement is right behind the edge. It has to be really thin. There are lots of knives with 2mm at the spine and an angle of 15 degrees at the the cutting edge which perform really badly.
Those hollows don't prevent anything from sticking
A kitten
Second
First