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Vegetable oil ? How can they recommend that crap.
Don’t use veg oil on beef man it comes pre oiled… 40 mins in oven is wild. Sorry dude.
Yeah, that interior looks good, for a STEAK. I'm gonna have you go ahead and toss that back on the fire.
Little too rare for a burger, for my taste.. however, when done correctly, reverse sear on a really thick burger is definitely the BEST way to get a juicy, tender interior, with an amazing crust. This method takes time and patience, but compared to cooking it quickly, like on a gas grill, it's difficult to get the best of both worlds like that.. great crust is easy, but it's either raw, or dry on the inside, and they usually shrink a lot, or become tough.. but honestly, the best solution to avoid any of these problems is to just cook a less massive burger! Quick, easy, juicy, crusty, tender, delicious!
Buy a barbecue
Imagine how much cleaner this would be if you just did sous vide for interior then put it in a pan for maillard reaction
It works a lot better if you DONT put the meat back in the same place! #FreshHotIron
What’s reverse sear when using #sousvide ?
Not done
These are always mid. Everyone in the world prefers smashburgers.
Bahahaha. Fancy burger patty cook? Whatever floats your boat, but I reserve the right to laugh.
Any other oil! How about beef tallow instead??
Looks great! I like my steak medium rare, but a burger should be well done
thats not a stake!
I love a rare steak but 120° is the minimum for a steak because you are cooking off the surface bacteria. You need to cook ground beef to at least 160° in the middle because the bacteria is ground into the meat during processing. You would think America's test kitchen would know better.
Can I just use salt?
The burger was still raw when he cut it open!
You mean I too could spend 45 minutes reverse searing a burger to give my friends food poisoning?? That sounds so much better than just grilling it for 10 minutes!
That mess raw. Gonna make you sick
Nice red burger you have there, can you spell food poisoning!
That burger is very under cooked. Always well done for hamburgers.
How to convert vegetable oil into trans fats – heat to the smoke point. Trans fats are poison.
It looks disgusting on the inside.
So pointless. In 40 minutes you could make 20 burgers.
Nope. Smoker not oven, beef tallow or avocado oil instead of vegetable oil cuz that shits toxic!!! Trust me it’s worth it…Moving on
Epic fail.
vegetable oil haha…poison
Mmmm, bice pink and raw ground beef inside, just what no one ordered. The premise to this technique is accurate, just not the application of time to get to the appropriate internal temp.