Similar Posts
TOP 12 FILIPINO FISH DISHES | FILIPINO FISH RECIPES | FILIPINO FOOD |Pepperhona’s Kitchen
Hello Everyone, I made a compilation of fish dishes that Filipinos usually love to cook and eat. Are you a fan of fish? What’s your favourite fish dishes? Comment down below and share your recipe. #filipinofishrecipe #filipinofishdishes #filipinofood #fishdishes #fishrecipes Like and share. Please subscribe if you are new to my channel. Don’t forget to…
Chicken Adobo Recipe Filipino Style
Chicken Adobo is a Filipino Chicken stew you need to try. Adobo is probably the number one and most famous Filipino dish and a super delicious and savory mix between acid, sugar, salt, and fat. ✅ FULL RECIPE VIDEO: ✅ FULL PRINTABLE RECIPE: source
🍝 Pasta Secret Revealed! #viralshorts #viralvideo #pasta #salt #food #ai #healthtips #cooking #chef
Why do chefs always say ‘Salt the water like the sea’? 🍝 Discover the secret to perfectly seasoned pasta! #shortsvideo #food #tamilfood #pasta #kitchen #pastarecipe #cooking #cookingtips #facts #foodfacts #delicious #recipe #salt #viralvideo #foodie #cooking #factshorts #chef #radhasrecipes source
Baking Stone Tips: How to Buy, Clean, Store, and Care for a Baking Stone for Pizza & Breads
Our favorite baking stone: Read full review: Fire up the oven and throw together some bread or pizza dough—we’ve got all the baking stone buying guidance you need, including some tips for how to keep it in tip-top condition. America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston…
Homemade Sausage Rolls | Sausage Roll Recipe
Are you looking for a new recipe to excite your taste bud? These easy homemade sausage rolls will render you speechless! It takes more than a store-bought puff pastry and minced meat to make an undoubtedly crumbling, flaky, delicious pastry and flavourful, juicy, and succulent filling. These tasty sausage rolls are indescribably yummy! Tasty, flavourful, succulent…
#Shorts My Home Meat Story S2 | 미국산 돼지고기 요리 | 미국산 돼지고기 백립 토마토 스튜
아메리칸 미트로 집에서 직접 만드는 매일매일의 고기집밥! 🍽 마이홈미트스토리가 시즌2에서는 미국산 돼지고기의 넓은 세계를 맛보여드리고 있어요! 오늘은 여름철 색감과 영양을 담은 토마토 백립 스튜를 소개합니다! 🍖 미국산 돼지고기 백립은 뼈에서 두툼한 살코기를 살살 발라 먹는 재미가 있는데요, 질기지 않고 담백하면서 쫄깃한 맛을 동시에 느낄 수 있어요. 집밥둘리 @doolygrams님의 레시피와 함께라면 만들기 어렵지 않아요!😋 미국산 돼지고기…
28 Comments
Leave a Reply
You must be logged in to post a comment.
Vegetable oil ? How can they recommend that crap.
Don’t use veg oil on beef man it comes pre oiled… 40 mins in oven is wild. Sorry dude.
Yeah, that interior looks good, for a STEAK. I'm gonna have you go ahead and toss that back on the fire.
Little too rare for a burger, for my taste.. however, when done correctly, reverse sear on a really thick burger is definitely the BEST way to get a juicy, tender interior, with an amazing crust. This method takes time and patience, but compared to cooking it quickly, like on a gas grill, it's difficult to get the best of both worlds like that.. great crust is easy, but it's either raw, or dry on the inside, and they usually shrink a lot, or become tough.. but honestly, the best solution to avoid any of these problems is to just cook a less massive burger! Quick, easy, juicy, crusty, tender, delicious!
Buy a barbecue
Imagine how much cleaner this would be if you just did sous vide for interior then put it in a pan for maillard reaction
It works a lot better if you DONT put the meat back in the same place! #FreshHotIron
What’s reverse sear when using #sousvide ?
Not done
These are always mid. Everyone in the world prefers smashburgers.
Bahahaha. Fancy burger patty cook? Whatever floats your boat, but I reserve the right to laugh.
Any other oil! How about beef tallow instead??
Looks great! I like my steak medium rare, but a burger should be well done
thats not a stake!
I love a rare steak but 120° is the minimum for a steak because you are cooking off the surface bacteria. You need to cook ground beef to at least 160° in the middle because the bacteria is ground into the meat during processing. You would think America's test kitchen would know better.
Can I just use salt?
The burger was still raw when he cut it open!
You mean I too could spend 45 minutes reverse searing a burger to give my friends food poisoning?? That sounds so much better than just grilling it for 10 minutes!
That mess raw. Gonna make you sick
Nice red burger you have there, can you spell food poisoning!
That burger is very under cooked. Always well done for hamburgers.
How to convert vegetable oil into trans fats – heat to the smoke point. Trans fats are poison.
It looks disgusting on the inside.
So pointless. In 40 minutes you could make 20 burgers.
Nope. Smoker not oven, beef tallow or avocado oil instead of vegetable oil cuz that shits toxic!!! Trust me it’s worth it…Moving on
Epic fail.
vegetable oil haha…poison
Mmmm, bice pink and raw ground beef inside, just what no one ordered. The premise to this technique is accurate, just not the application of time to get to the appropriate internal temp.