INGREDIENTS LIST
– 500G A/P flour
– 1 packet dry active yeast
– 1/2 cup Greek extra virgin olive oil
– 1 tsp. salt
– 1/2 tsp. sugar
– Water as needed
– 1/2 cup flour (for working surface)
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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45 Comments
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Hi Ken, I made your bread it rose beautifully but it spreads in the oven. I even put in a loaf pan and the top was flat! What can I do??
Thank you
Mmmm yammy thank you Ken Bless you ❤️👍🇬🇷🇬🇷🇬🇷
Thanks Kem
καλό απόγευμα! We just returned from Creta and I desperately needed a recipe for the bread! I can't wait to try this! Thank you for sharing your expertise.
Sincerely 💖 awesome, wonderful, ly appreciated
im going to try this now
Hi Ken. In the description you list the ingredients but there are no directions. Do you have a print version of the recipe that includes the ingredients and the directions? I’ve been looking for a good recipe for Greek bread and this is exactly what I have been looking for.
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Best to Stop Eating Products from Living Life as well as Little Spouse!👼 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙♂️ Start Clean Healthy Living Life, Eating Vegetables, Fruits, Nature Grains as well as Products!🐬
Just Because of Every Persons Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘♂️
Start Changing for Better Living Life!! Best Luck with Wonderful Start!🦝
Hi Ken, just curious can I make the dough in a stand up mixer instead and can I use self rising flour instead of waiting for the proofing part please thank you very much.
Thank you Ken, for the wonderful recipe!
Its my favorite bread… I hope i can make that bread….
It looks great! 👍
Happy new year Ken. Thank you so much for your recipe my bread turned out amazing. Everybody in the family loved it and wanted to know the recipe.
Ken you rock ❤️
Ken is great ❤️
Delicious 😋
Mitzo he is adorable introducing himself
Looks like its over baked but i know that tastes good….. i use that recipe too👍👍👍
Looks delicious and so simple. Can't wait to make one.
This guy should deadass open up a dinner much love from Greece
Beautiful 🍞thank you❣️🙏🏻🇺🇸😋
My frist time at it is perfect too👍🕊️🌱🌎
Fresh out with tarama….. the best
I was looking exactly for this. Thank you very much! I love the greek kitchen.
Did you know the more you nead dough the more gluten it makes…..I love gluten and fat like in cream and meat why it tastes delicious and anything greek or Italian.
I'm pure Canadian
BLESSINGS
You seem like such a nice guy….
Sincerely Victoria
BLESSINGS
Hi Ken – great recipe but can you please confirm how many grams your packet of yeast is? Many thanks
Thanks for making this video! It helped me a lot!
Thanks for this video. I have gone to this Greek restaurant since I was 3 and have always loved their bread. Hopefully this will be like their bread.
How much water exactly? or close to it please
What's the proper temperature of water u need for the yeast
Looks so good, making the bread, beet salad, marinade for the kabobs.. thank you..🍞🍷🍷🍾
Teleio
Sincerely thanks
I made this bread today and it is seriously some of the best bread I’ve ever had. The recipe is very straightforward and intuitive as well. I’m having this with Melas Zomos A.k.a. Spartan black broth according to a recipe I got from the tasting history YouTube channel. Great combination
Thanks for this recipe ❤️👍👏 good job Sir
Woooooooweeeeeee! Delicious!
tattoos… ugh
This bread Ken is the bees knees. My wife is Greek Cypriot and enjoyed it .
Awesome my Brother! Many Blessings +++
I’m making Avgolemono for dinner and this seems like the perfect accompaniment, thank you Ken!
Σε ευχαριστω Ken you're the best μπρσβο φιλε
Αααχ να φέρω το τυρί και το κρασί Ελα έρχομαι😃😃😃
Oreo patrida,thank you from Australia.
Bravo！It looks more delicious than the one in the restaurant. Thank you for the recipe!I am gonna follow you.But what is a A/ P flour ?