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I just made this recipe and it is super yummy
Should we pour the syrup after the cake is cooled?? Or when it's hot??
How many servings for this quantity please?
🔥🔥🔥🔥
😮😮
In Algérie we call it basbussa
How long in oven
U didn't say we bake it fir how long n 180c or less
delecius
Can we bake without oven
Ok bt vanilla ki jaga custerd Powder dalsakt
Is there anything we can skip like vanilla essence,, egg or coconut
Nice recipe mam,Mam can u please say if we do this in pressure cooker means how much time want to bake ,
Something instead of egg
Yummm
Looks very tasty can you please 🙏 give recipe in English ❤
Semolina kya hota hai
Cannot see the ingredients hiding under the subscrition, thnx for the yummy recipe
de ce nu traduceți în română?
First time I have come across a semolina cake without flour.
Very nice.Thanks for the recipe.
It’s Middle Eastern delicacy…….ONLY Middle Eastern foods & desserts are the best in the whole world…..
Arabic food ❤
The egg yolk looks 2D 😂
The basbousa looks yum btw!
روعه وبتشهي دي من الحلويات الشرقيه
Nice 👍
Ravani is a delicious Greek cake
What’s the grams? Not cups I don’t understand cups I’m from the U.K. we do grams
Wow yummy
It could be easy if you wrote the ingredients name when you put it.
wow…amazingly beautiful
هاي اسمها بسبوسة 😋
What is the origin of this cake ? Is it a bangali sweet?
Beautiful ❤️
It's a basbusa here in saudia
Se fosse em portugues!!
Amazing 🤩
Is there a long/ slower version of this recipe??
Yum 😋
It's an middle eastern dessert which is called Basbusa