Similar Posts
Bangda🙃#shorts #short/mackerel Fry #fish #shortsfeed spicy fish fry #recipe #masalafish
Bangda🙃#shorts #short/mackerel Fry #fish #shortsfeed spicy fish fry #recipe #masalafish @CookYumWithPriya #mackerel #mackerelfry #mackerelrecipe #fishing #mackerelfish #fishfryrecipe #fishfry #fryrecipes #fishfryathome #fryrecipe #fishfryrecipeinhindi #fishfryrecipeintamil #fishfryrecipeintelugu #asmr #fishfryrecipes #fishfryintelugu #fishfryintamil #fryrecipes #fry #frystyle #frying #fryingfish #eat #seafoodcooking #seafood #bangala #bangla #seafoods #seafoodfriedrice #seafoodrecipes #masalafish #masalafishfry #masalafishrecipe #masalafry #koka #kokan #kokanfood #konkani #fishfrykeralastyle #chennaifood #chennai #food #trandingshorts #trandingsong…
Apple Milkshake | Smoothie | Naguvin Samayal #shorts #applemilkshake #smoothie #naguvinsamayal
Hi all, we’re making a healthy, sugar-free milkshake using apple today! Hope you enjoyed watching the video. Thanks for watching. Like, share, subscribe and comment! Ingredients: 1 Apple 300 ml Milk 4 tblsp – Honey Ice cubes Apple milkshake,apple milkshake in tamil,smoothi,smoothi in tamil,apple recipes,apple recipes in tamil,summer recipes,summer recipes in tamil,milkshake recipe,milkshake recipe in…
통항정 무수분 수육
항정살 #수육. source
Sehri Special Quick Chicken Curry Recipe
Welcome to Pure Cooking here is Sehri Special Quick Chicken Curry Recipe Chicken Curry Recipe This is a quick Chicken Curry Recipe with minimum Spices and quick too , Also Curry base is made using Onion tomato and curd which makes it light , also it has homely ingredients available in kitchen , i make…
【簡単♪春キャベツのフライパン蒸し】#料理 #人気料理 #時短ごはん #献立 #shorts
【簡単♪春キャベツのフライパン蒸し／2人分】 豚バラ肉200g 春キャベツ350g 酒大さじ2 ミニトマト6個(60g) Aポン酢大さじ3 Aごま油大さじ1/2 A白いりごま小さじ1 ①フライパンに食べやすい大きさにちぎった春キャベツを敷く。その上にハサミで食べやすい大きさに切った豚バラ肉をのせる。 ②酒をふり、蓋をして中火で約10分、豚バラ肉に火が通るまで蒸し焼きにする。 ③4等分に切ったミニトマトとAを合わせてトマトポン酢だれを作る。 ⓸1を器に盛りつけ、2をかける。 source
9 Comments
Leave a Reply
You must be logged in to post a comment.
鸡翅直接煎吗？不用先腌一下？
意思是過程不需太多水，並且最後要收乾。
扯淡加一。。。
扯談
雞肉好像沒熟😊
我只放醬料感覺很容易操輝搭欸
醬料也是有水份，
只是收乾收稠，巴附在表面，
跟滷進去的意義不同，
先煎過，油不就出來了？
那水的密度大，滲透進去肉裡，不是應該這樣嗎？
懵了，那貴頻道之前教的啤酒滷肉，可樂雞翅跟這次的方式⋯⋯到底哪種入味？
推銷醬料😂
所以要用油煮肉？