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White eggs, from leghorns, have thicker, less brittle shells, and are less likely to have bits of shell fall into the bowl. [And, I resent those dishonest Brown Egg Council commercials that claimed that brown eggs were local and, therefore, fresher. Where I live, both kinds of eggs travel about the same distance AND the (grading?) date is on the end of the carton. -The claim had something to do what where eggs came from in wintertime many decades ago.]
I used to smash my m&ms and skittles as a kid to see what color came out supreme hahaha good times
His bottom lip is annoying.
What you said makes no sense. The point of the counter method is that the membrane doesn't break but more of the shell breaks than with a sharp edge so all you need is to pull apart the membrane over the bowl.
I have been cracking eggs against each other since I was a kid. People who see me do it think I'm cracked.
Give the egg a little whap on the fat part—membrane gone. You're welcome.
You have a standard egg. You can open this egg with another egg. Master lock would be proud.
Omg 😱 dams getting hotter ❤❤❤
Omg! We have paid destabilizers influencing our youth, human and drug traffickers selling like it’s black friday and artificial wars and conflicts rising everywhere and you want to spend your time and mine talking about how to crack an egg? You are worthless! Our nation is being infiltrated and we’re all losing what our forefathers gave their lives to have but none of that is important compared to a cracked egg!!!! Worthless. Come on!!! You’ve got to do something better!
Just lost a minute of my life.
I would use the back of a spoon. Same surface curve but less egg.
I use the inside surface of a bowl, I used to use a chopstick on a flat surface, while that creates the perfect width and depth of crack, I got tired of the mess.
easter is enough egg on egg action for me thx
If you just drop the egg from 6 inches or so from the counter, it'll break membrane.
I was taught to use a table knife – a moderate tap and if any gets in at all the shards are so small it doesn't really matter and it makes very short work of the membrane.
I use the flat side of a meat tenderizer. Hold the egg in one hand and tap it firmly against the mallet. Breaks cleanly every time.
HOW DO U CRACK THE LAST EGG THO
"Round after round of egg-on-egg battle."
In an alternate universe where conception happens a little differently.
Egg on egg battle… I used to do the same with jelly beans. Devoured the losers!
Fav
Like my grandmother did it, egg on egg <3
Or you could just use the back of a spoon.
So, flip the bowl around and crack it on a rounded surface?
Egg-on-egg violence 💀
"🥚 on 🥚 battle!" 😆
So funny situation. I had a recipe where it called for 5 eggs and I used the egg to egg method. When I got to the last egg BOTH EGGS BROKE! The odds of this are very rare. I haven’t used this median in years.
I crack my eggs with my crack pipe.
Yes I have always loved the EGG SHOWDOWN! Now I have some backing 👍
I have tested flat surface crack in 2 places 99% no shell in my mix.