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  1. Ingredients
    Use a kitchen scale (grams) for the best outcome
    354g water 1 ยฝ cup
    7g active dry yeast (2 ยผ teaspoons)
    70g sugar (1/4 cup + 2 tbs)
    650g Bread flour (about 5 cups)
    32g powdered milk (ยผ cup)
    9g salt (1 1/2 teaspoon)
    60g butter (5 tablespoon) (room temperature)
    13g oil 1 tablespoon oil.

    You can also find the detailed recipe on my blog. http://Www.Kikifoodies.com

  2. ู…ุงุดุงุก ุงู„ู„ู‡ ุฑูˆุนู‡ ุชุณู„ู… ูŠุฏูƒ ูŠุงู„ูŠุช ูŠูƒูˆู† ููŠ ุชุฑุฌู…ู‡ ุนุฑุจูŠ ุชู… ุงู„ุงุดุชุฑุงูƒ ๐Ÿ˜๐Ÿ‘๐Ÿผ๐Ÿ‡ธ๐Ÿ‡ฆ๐Ÿ‡ธ๐Ÿ‡ฆ

  3. Please can I substitute the bread flour for all purpose flour instead as it is hard to find bread flour where I am. I love the bread pan I would love to know where you got it. Thanks for this as bread is becoming quite expensive. Remain blessed

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