Similar Posts
Pork Tenderloin Diablo Recipe – Spicy Pork Diablo – Pork Tenderloin with Mustard Cream Sauce
Learn how to make a Pork Tenderloin Diablo Recipe! Visit for more info and over 500 more original video recipes! I hope you enjoy this Pork Tenderloin Diablo Recipe! source
बिल्कुल सस्ते में बनाएं स्वादिष्ट मिठाई Instant Mithai Recipe #sweet #shorts #ytshorts #dessert
बिल्कुल सस्ते में बनाएं स्वादिष्ट मिठाई Instant Mithai Recipe #sweet #shorts #ytshorts #dessert Ingredients सामग्री देसी घी Desi Ghee – 2 बड़े चम्मच मैदा Fine Flour – 1 कप (150 gm) चीनी Sugar – 3/4 कप (200 gm) पानी Water – 1/2 कप मिल्क पाउडर Milk Powder – 1 कप (120 gm) इलायची पाउडर Cardamom…
Bachelors spl Chicken Curry | चिकन करी की सबसे आसान रेसिपी | easy Chicken Curry | Chef Ranveer Brar
‘BACHELORS’ CHICKEN CURRY – Dekhiye, maine sab bata diya..ab koi bahana nahin chalega for not making this chicken curry 🙂 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use – 🛒RB Store – 📟Kitchen Appliances – *********************** Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : ***********************…
29 Comments
Leave a Reply
You must be logged in to post a comment.
I don't know why but i wanna play far cry 5 😅
I think you need more seasoning
What do you do with the water you boiled them crawdads in? Can't imagine you just throw it away coz that mf must be flavorful af.
Never understood the whole newspaper thing, because that’s always dirty 😂
I’ve never tried crawfish, only because I heard you have to suck the head? I’m not like vegan or anything I just thought that was gross I could be wrong though
You must be a Northerner sir.
Love that newspaper ink melting in my mouth
Add 18000 mg of sodium
What's the background music you use called? Could you please tell me
Shi look dry
Aren’t you supposed to purge them before cooking ?
I was born and raised in Louisiana we've never done it like that well I've never done it like that I'm going to have to try it I've always put my potatoes sausage mushrooms garlic and onions in let those cook for 6 8 minutes then dump the crawfish in let them go for 3:00 to 4 minutes Pop the corn in turn everything off let it sit for 5 to 8 minutes then dump ice on top of it
I was told white people dont use seasoning
Booo stale kracker does it better srry not srry
That is so cruel, boiling them live, they have life to just like us.
Im not judging but couldn't you at least cook them after killing them first?
Styrofoam and heat definitely don't mix well. But I've also seen cajun folks cook things in a 5 gallon plastic bucket
Hey do you want some crawfish with your seasoning👍
Aren’t you supposed to check if there are any dead crawfish and then remove them before you boil them alive? My brothers did that and they told me you had to. Is it bad to eat cooked dead crawfish vs cooked alive crawfish?
Just throw random stuff in. Cutting food or whatever is for losers
You didn’t purge them. You didn’t let them soak. This is just wrong.
“Dusting” crawfish is disgusting and only leaves you needing water.
Bro styrofoam?
Wouldn’t the seasoning just sit on the shell? How does it reach the meat?
Bro whats the song name in the backround is fire
I would say if you have to use this much seasoning, it does not taste good… just my humble opinion😂
I'm a clueless northerner, can someone who knows their stuff explain to me why its better to keep the vegetables in large chunks rather than smaller ones in a boil?
I would've assumed the flavors would more easily enter smaller chunks
Is there not a concern about using the Styrofoam crate that they were in after you cook them? Zero risk of cross contamination?
He wants to show you how to cook but can't even speak English. WA-TER not MEWUR-TURRWW