A barrel smoker creates meals that are sure fire people pleasers. It’s easy to use and holds its temperature so you don’t have to constantly watch over it. The great thing about this smoker is that it’s got enough space to feed a family, even a heavily extended one. For more BBQ Advice, visit our…
Cooking is a labor of love for chef, artist, and storyteller Stephanie Bonnin (@latropikitchen). For this meal, that means taking a … source
Not all Turkey Dinners are the same as we’re sure you know. Tell Mama you’re doing the Holiday Turkey this year, so go sit down and relax. You’ve got her back. And a super moist and tender turkey is easy to do with these simple tips ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys…
皆さんは、どんな休日を過ごしましたか？ – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Instagram @hoteldemikuni … source
BBQ Chicken Skillet Nachos Serves 4 | Prep & cooking 15 mins Ingredients: 3 cups chopped Coles Hot Roast RSPCA Approved Chicken 420g can Coles Black Beans, rinsed, drained 125g can Coles Corn Kernels, rinsed, drained 1 tbs Coles Classic Mexican Spice Mix 300g jar Coles Mexico Classica Salsa 11/2 cups (150g) Coles Shredded Mexican…
Zubehör: Pfanne WEBER CRAFTED PFANNENEINSATZ – GOURMET BBQ SYSTEN Dieser Einsatz aus … source
You must be logged in to post a comment.
What is your internal temp before you add braising liquid?
👍🏾😋 Looks Delicious
Did you do a somewhat recent video/videos on the ninja airfryer i think it was the max if so can you give me the title or link to video?Thanks CJ!
This might be a ridiculous question, but do I need to use pellets on the smoker setting? I live in an apartment that has a pretty strict no smoke policy. We can have electric grills but no "smokers" and I wanna be able to cook meats low and slow but I can do without the smoke billowing out the back of this thing for 30-45 min smoking up the whole back of my building. Asking because I don't think the bake or air crisp setting goes any lower than 325-350 and I wanna be able to cook at like 225-250. I don't mind the typical smoke that obviously comes with cooking but I know if you put pellets in this it can smoke pretty heavy till they burn out.
Hello CJ😮 oh my goodness that looks so delicious them oxtails yummy yummy to the tummy tummy boy you be throwing down have a wonderful a beautiful in a God blessed day 😋🤤♥️🤗👍😀
The oxtails look awesome. Cheers, CJ! 👍🏻👍🏻✌️
Awesome, brother! I do Osso Buco often, but never with the smoke. Gotta get that marrow out of there!
Double click, otherwise you are just showing off.
Nice!
Remember if you drop something,it’s the dogs😂
Finally! I was looking for this
Yum Yum get me some! When I was a child, my grandma made Ox Tail Soup! (Wish I had her recipe)
CJ the braised oxtails look really good have a great weekend brother 🥃🥃
That looks so good.
Looks great, I would recommend serving them whole on top of fries with gravy.
It's a Spanish dish called Rabo Del Torro.
Never heard of these. Gonna have to try it now.
Great cook CJ!
🙏