How to make kimchi-jjigae! #food #recipe #kimchisoup #cooking
A one-minute edit of my kimchi-stew (kimchi-jjigae: 김치찌개) recipe video! Check out the full video plus the written recipe on my website:
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కోడి + కందన కాయలు = రుచి బ్లాస్ట్ ఇలానే ట్రై చేస్తే ఇంట్లో అందరూ … source
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I bought two of your cook books. I made this stew and it was Delicious! My mouth is watering.
Please make bosintang
It's very tasty 😋❤
Mam i am from India I want buy kimchi what you prepare ,can i get from online
Perfect❤
❤ so good!
There’s not one thing you cook that I don’t wanna cook
Maangchi, I love you in your pigtails (how your hair if fixed)! You are adorable and your food is so delicious and best of all, often quick and easy to make. I love to eat but hate spending too much time prepping and cleaning.
I don't know about the tofu but I like the look
Yum!!
Oishi
Hi Maangchi, love u
Класс)👍
This is my favourite Korean thing! I make it all the time. Thanks for sharing maagchi, much love from Goa… 😊
I want eat now😭😭😭
Xin hãy chỉ cho tôi cách làm sốt màu vàng Nem Nuong. nhờ các bạn nhé
I can smell it now. Takes me back to my childhood. ❤
If I want to add more to the broth, what should it be? Fish sauce? Doenjang? Ssamgjang?
Love this!
Delcious!
❤looks so delicious 😋
Wow 😋
맛있겠다..😭
Best pot i ever made- your kimchi jjigae🫶
Wow beautiful 😍
The perfect dish on a cold night! >^.^<
🎉🎉🎉🎉🎉🎉🎉🎉😮
Can a different type of protein be substituted?
레알밥도둑
Beautiful you……❤️
Thanks for the video 👍🏻
please let me know if it is so so spicy??? I like spicy food but its look like very very very so much SPICY!!!merci beaucoup
Sweden needs more kimchi!
I like my soups with eggplants! Highly recommended 😁😁
does kimchi have to be sour kimchi?
신김치?
Please tell me how much pork. Thank you.
It looks so tasty!
I have made this! So good!! <3 <3
저는 소금 대신 새우젓! 가끔 맛없는 김치가 얻어걸리면 일부러 팍 묵혀서 찌개, 요리용으로 처치하죠. 묵은지 떨어져가는데 큰일이다… 🫠
i love how easy it is to make!!
Looks delicious 😊
Winner! ✌🏻🏆
😫 I want some so bad!
Yummy! Try no sugar and salt, but add soy bean paste.
I like to sautee onion and sear pork separately before the rest of the ingredients.