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I use only skyr, islandic yogurt, cause it's flavor is very interesting and I prefer it to any other option
As a greek, this is very useful. I always see buttermilk recipes but no one sells buttermilk here!
Yogurt into buttermilk? Why? For every half cup of whatever milk you use, just add 1-2tsp white vinegar and wait 10min. There. You never need to buy buttermilk again.
Wow, i didn't know greek yogurt is a substitute for butter milk. Thanks for the tip.❤
This is good knowledge to have, perhaps for some people, but in my kitchen, it is not a burden to have different fermented dairy products on hand for various baking projects. Even if having Greek yogurt on hand, exclusively, performs basically the same in terms of leavening and rising power, the fact is that you can't substitute the flavor of things like buttermilk with just one of these products. And they never last long enough to go bad anyway, so why not
Yogurt is life
Thanks, for your help, appreciate it.🇨🇦
😮 I have never thought to use yogurt to substitute buttermilk. Greek yogurt is always a staple in our fridge. We use it instead of sour cream. And to some extent to replace heavy cream in creamy sauce recipes. We like the slight acidity as well. Delicious!
This is sooo helpful!
Thanks! The buttermilk substitution will be particularly helpful.
we love Icelandic yogurt
Thank you. This is amazing!!!
Thanks this saves me so much money on some recipes. I can buy the 5 dollar bucket of greek yougurt at costco.
just say yogurt??why do u keep saying greek. you cant do kefir without ferment the milk with kefir yeast
You can also make Mexican crema, which is great on tacos. And i don't even like sour cream.
Yoğurt 💪🇹🇷🇹🇷
I make homemade yogurt, and then I use it wherever possible!
Or buy plain yogurt and strain it to make Greek yogurt, and then bake bread with the leftover whey!
Wow!
This is great! I make a lot of recipes with buttermilk, but never together.
So I buy buttermilk to use 1/2 cup at a time & end up tossing the rest. But at least the remaining Greek yogurt will get eaten in my household. Thanks!
The Fage 5% is my favorite too. It's so good that I can eat it plain without anything added for sweetness. I didn't think that was possible.
I was fine with gaining insight until you showed those pancakes!!! Now I AM YUMMY YUMMY HUNGRY!!!😋😋😋
Greek yogurt makes me gag!
This is a game changer!
Clever loop
I love substituting
Yogurt: 3/4 c Greek, 1/4 c water
Buttermilk/kefir: 1/3 c Greek, 2/3 c water
Brilliant!
As someone who is lactose intolerant, I use Fage’s lactose free for EVERYTHING. so versatile
This is such a game changer 😮
My step dad makes homemade pizza dough with yogurt and it always tastes so good
Makes AMAZING sour cream too! I love this hack! Thank you!
Great to know! Especially the Buttermilk as it always go bad before I use it all. Thanks!