There has never been a tastier fish, the batter is so airy that the fish melts in your mouth.
Ingredients;
Fish fillet 1.5kg
Salt and pepper to taste.
Batter:
5 pcs egg
100ml water
Milk 100ml
Mayonnaise 2st.l
Salt 1h.l
Baking soda 0.5tsp
Sugar 1h.l.
Flour 370g
We will need:
Fillet or fish 2kg
Carrots – 2 pieces
Onion – 2 pieces
Homemade tomato or if purchased, dilute
Vegetable oil with water – 70-100ml
Flour
Spices
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