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Portionen: 3–4 | 🔥Schwierigkeitsgrad: einfach 🧾 Zutaten 500 g Champignons 1 mittelgroße Karotte 1 Stange Sellerie 1 weiße Zwiebel 1 – 2 EL Tomatenmark 2 Dosen gehackte Tomaten (800 g) 1 Lorbeerblatt 1 TL Ahornsirup Salz & Pfeffer 1 TL Paprikapulver (edelsüß) 1 TL italienische Kräuter (z. B. Oregano, Thymian, Basilikum) Olivenöl zum Anbraten 1 Schuss…
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Si le pusiera carne a esas rajas quedarian de lujo