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BBQ tikka boti #trending #youtubeshorts #shortvideo #viral #shorts
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What is W sauce?
👍👍🔥
You lost me at the electronic salt and pepper grinders…..c'mon man!
Double, maybe triple, the amount of cheese and I’m all in lol.
I love easy short vido
What’s the marinade?
You are a bad cook!
Where's the smothered
NOOOOO NOT W SAUCEEEE WASH YOUR SISTER SAUCE ALWAYS
I always take my chicken off at 155 cause it continues to cook and that stuff is so juicy
Looks good
Chicken breast held at 140 for 2 minutes is same safety as taking to 165. It’s a temp + time equation. That’s how you get juicy white meat. Dark meat needs 175-185 to render intramuscular fat.
This makes me so hungry
GREAT TO SEE SOMEONE GRILLING AND NOT USING HOT SAUCE HOT PEPPERS TOO MUCH GARLIC .. just simple good food
WOW THAT WAS SO AMAZING 🤩 I JUST CANT BELIEVE ITS REAL!
You know what i like at this channel he respect the food not like the other shitty guys 🤣
Copying the other dude who throws butter on first almost always. Lmao man
It’s also the key to safe chicken!
This why they say we don't season food. Otherwise it looks delicious
the key to juicy chicken is more like 150
I'm hungry
Blackstone?
Great job
Nice content, just found you and am enjoying the videos.
Smuthad grilld chickeen on tha blackstown na yawl
Have some respect for the animals. Don’t smother it, chop its head off so it has a quick painless death.
Wash the damn mushrooms!
chicken breast can come off around 145-150 and its so damn juicy. generally 165 is for chicken that has a decent amount of fat (drumsticks, thighs)
We get it bro. You have money💀
Put that in a Tortilla 🤌
It's called … What's this here sauce
What is W sauce?
American’s and their love of bell peppers always amazes me. In Australia we call them capsicums, and I very rarely use them in cooking.
Fire I'm using this
Looks great not what I traditionally know as smothered chicken but it looks delicious and actually healthier with all the veggies! I bet it would be great on rice or on tortillas! Thank for the recipe/inspiration!
Looks awesome!
Watching from Qld Australia!
They key to juicy chicken is not 165 for breasts.
Flimsy cutting board
I wish the video was longer I had to see the cheese pulled apart ❤
I need more cheese man 🐮 🔔
You know what’s up man, big ups 🎃