This Mongolian Beef Recipe is a thinly sliced steak that’s seared until crispy and then coated in a sweet and savory sauce. A takeout favorite that’s super easy to make at home!

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Mongolian Beef Recipe By Munnas Kitchenz
This Mongolian Beef Recipe is a thinly sliced steak that’s seared until crispy and then coated in a sweet and savory sauce. A takeout favorite that’s super easy to make at home!

RECIPE INGREDIENTS
▢ 1 1/4 lbs. flank steak, thinly sliced
▢ 1/4 cup + 2 tsp. cornstarch, divided use
▢ 3 tbsp. vegetable oil
▢ 1/2 cup green onions (green parts only) cut into 1-inch pieces

SAUCE INGREDIENTS
▢ 1 tsp. sesame oil
▢ 1 1/2 tsp. minced garlic
▢ 1 tsp. minced ginger
▢ 1/2 cup low-sodium soy sauce
▢ 1/2 cup dark brown sugar
▢ 1/3 cup water
▢ salt and pepper to taste

RECIPE DIRECTIONS
1) Place the Flank Steak and 1/4 cup cornstarch in a Ziplock bag, and shake to coat evenly.
2) Heat the vegetable oil in a large pan over high heat.
3) Add the meat in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). Cook for 3–4 minutes per side, or until browned. Cook in multiple batches if needed.
4) Remove the meat from the pan and place it on a plate lined with paper towels.
5) Add the sesame oil, garlic, and ginger to the pan and cook for 30 seconds. Add the soy sauce, brown sugar, and water, to the pan and bring to a simmer.
6) Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add the cornstarch to the sauce and bring to a boil; boil for 30–60 seconds until just thickened.
7) Add the meat and green onions to the pan and toss to coat with the sauce. Serve over rice, if desired. Enjoy!

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