हलवाई जैसे जलेबी | Jalebi Recipe | Crispy Jalebi | Indian Winter Dessert Recipes | Chef Kunal Kapur
Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Enjoy Garama Garam Jalebi with your favourite Ice-Cream. A must-try dish on Diwali, Baisakhi, Eid and Ramadan.
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For Batter:
Flour, all-purpose (Maida) – 2cups/250gms
Water – 1¼ cup/300ml
Oil – for frying
For Syrup:
Sugar – 4cups/1kg
Water – 1¼ cup/300ml
Saffron – few strands
FOR JALEBI RECIPE –
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very sweet and testi
Nice recipe
Thank you Sir, I tried Jelebi after watching your video…. And the result was so amazing…. happy…..
Thank You Sir 😍❤️
बबल क्यूँ बनते हैं
Fab
Chef in the video you added 2 cups of water for 2 cups of maida, but in recepie its 1.25 cups for 2 cups of maida. Which one to follow sir??
👌👌👌👌👌
chashni took 24 hours too?? 😁
Kunal you are sweet as jalebi 🥰
Tks so much Kunal for this recipe, will surely try it🙏👍🌹
Sir ji Ur way of explaintion is too good…
Pl.. Make some Balushai☺
Sir hats off to u. Your videos are perfect to follow. The output is really the way you describe can u please help us with a jalebi recipe using rava.
Very nice information
Very easy way to make
Excellent Recipe Mr Kunalji. I am a great fan of your cooking. Thank you very much for sharing this delicious mouth watering recipe Ji.
I m Anil massey nice dish
Assalam my favourite sweet
Hi chef I made jalebi today as per ur instructions and it came out awesome, very crispy and juicy , just that i kept it for fermentation for 16 hours and nit for 24 hours even though winters are going on and the batter which I kept for 24 hours got too runny and i could not pipe the jalebis properly with it.
कुछ बाजार में काम है तो मैं जारही हु आप क्या लोगे वो मुझे बोलो
Dainik bhaskar
Yummy jalabie
Sir meri jalebi chaasni m daalne k baad loose pd gyi….. Aisa kyu….
You are too good respe aapki 👌🌹
Hi sir please try to make ice halwa
Nice
Acchi nahi bani
Dekhne me to bahut maza aa raha hai khane me to bahut testy hogi😋
Thanks for learning easy method but can we use kathai instead of fry pan?
Nice
Thank you for tips
Aap bhot hi achi tips or tiriks btate ho think you
Mouth watering… Wao
Ap boht achi aur detel me btatehen
Hi Kunal can you teach this recipe in English thank you.👆🙂
Gundar Pak banavjo
Tips and tricks are very useful
Mashallah amazing chef👌👍🥰🥰
Hi
Aapne water bataya 1.1/4 cup and video me aapne 2 cup water liya sir ye kya baat huwi?
Jalebi…..Its my favourite..Aur agar woh chef Kunal ki haat ki ho to isse achcha aur kya ho sakta hai….love from Bangladesh🤗🤗🤗🤗
Loved the total presentation of your way of making jalebi.👍🏻😊👏🏼👏🏼
I saw your video and made it today it came out very nice. You are indeed a very very good teacher
अरे ओ लड्डु लाल ,जलेबी हमेशा देशी घी में बनाई जाती हैं
☘️💯 पंडित जी के वजह से जो मेरा टूटा हुआ रिश्ता था आज वो अटूट बंधन में बंध गया है और आज मैं बहुत खुश हूं थैंक यू पंडित जी वेरी वेरी सो मच🙏🙏**
☘️💯 पंडित जी के वजह से जो मेरा टूटा हुआ रिश्ता था आज वो अटूट बंधन में बंध गया है और आज मैं बहुत खुश हूं थैंक यू पंडित जी वेरी वेरी सो मच🙏🙏***
Wonderful sir we love you 😍
U are amazing
Nice