That’s right, this week I got taken to school by @Tinacannoncooks on how to cook direct party ribs. No low and slow, no wrap, no anything, just plain grilling goodness! This BBQ ribs recipe is sure to please even the pickiest of eaters. Hey, you now what? It isn’t every day that a BBQ TV star schools me on Party Ribs, Not only that, stay to the end and see Noam and Dawn from @Trompo_King stop by just in time for the taste test! BTW, these @swiftmeats63 baby backs were fantastic! Perfect fat, meaty, tender ribs and the sauce…That Old Town Sauce from Fire and Smoke BBQ is amazing stuff!
Full RECIPE and blog here —
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Chapters:
00:00 Party Ribs cooked direct
00:05 Tina Cannon
00:20 what are party ribs
01:34 ribs prep
04:10 party ribs marinade
05:20 fill your grill with FOGO Charcoal
06:50 ribs on the grill
10:25 bbq sauce ribs
13:50 time to eat with Tina and Trompo King Family
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31 Comments
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Sounds interesting and a try at least once. We're thinking of getting a new XL egg. Do we have to break it in on the first few cooks? Thanks in advance.
Captain Ron's back patio. Just an embarrassment of FOGO charcoal going on. 😄
CAPTAIN!
I used to have an uncle who'd done this on beef chuck short ribs with similar black char. Soo good! . I'll have to make the pork version.
I need to recruit someone too, so I can take a nap while they flip the ribs.
Why does the main BGE channel on YouTube have to be a Florida man thing?
Absolutely nothing wrong with a little tug when eating ribs; my preferred way. Fall off the bone is getting to the mushy side and no texture. Roughly how long were the ribs on the grill and roughly how long before each flip? I realize each cook will be somewhat different based on the ribs and the amount of heat.
Love her
Thanks for the invite and letting us give it a try. They were so good. We are going to make these this week.
Captain Ron and Tina Cannon. A team made in BBQ Heaven, but cooking here on Earth.
That was awesome!!
You don't remove the membrane? Huh?
Old Town is the real deal. Best bbq sauce ive ever had.
Those ribs look amazing! The recipe is too easy not to try. Excellent video as always!
All about the old town sauce from Fire & Smoke BBQ Company
The char is the star!! Oh, and Tina is a star too!!
Love the chemistry. Ya'll click
Wow those look great with that char!
I’m allergic to apples, what are your thoughts of using pineapple juice instead?
You two have my tummy growling!!! Love that char!!!!!!🔥🔥🔥
DAMN! Awesome job!
Hoy en el dia de las Madres recibo un bonito video de la familia FOGO que maravillosa receta.Me encanto la señora muy profesional
WOW, that's fast!
You two are a hoot! Ribs looks wonderful and I going to try them soon. Thank you Tina!
I've always done the whole rack low and slow but this has me intrigued. Oddly enough, I'm not a BBQ sauce fan so maybe some other sauce but these look delicious. Thanks for another great video.
Hey! It’s my favorite way you cook them too, they tasty like pork chops.
I’m so glad that I could share my mom’s favorite ribs that I cook for her. I hope everyone tries this recipe and let us know how you loved it.!
The goosebumps really showed on your arm since you have no stinking hair left on them!
So you didn't mention it in the video, but how long did this take?
You don’t need no stinking fall off the bone ribs every time!
We hope you enjoy watching as much as we enjoyed making these tasty treats! Happy Mother's Day!
You don’t need no stinking blazaball with Tina Cannon in the house!
You don’t need no stinking spoon when you got a knife, handy to stir!