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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
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Camera Gear
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►Camera
►Camera Lens
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►Drone
A Good Last Meal! ... Of 2024 | Chuds BBQ
29 Comments
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Happy New Year's to you brother! Subscribed when you had around 40k followers and couldn't believe I hadn't found your channel sooner. Love the content and can't wait for 2025!
I'm all for a medium rare, if not rare steak, but a grilled burger needs to be well done for me. I need that crusty, seared exterior that adds to the contrast of the fresh toppings, and soft toasted bun.
Bacon Jam needs pickled onions to round out the acidic part of the equation when on a burger.
happy new year 🥳🎉✨
Brad you are really amazingly talented as a chef been watching you for a while now and you really are a step above what everyone else is doing keep it up and thank you for the great content and inspiration 👍👍👍
Aside from the burger. Cooking with a Jimmy 70th and capping it off with an Old Fitz!?! Hell yeah!
This video is literally inspiring brother! I want to make these to give to a lot of people! You're a blessing and those who share this will bless others as well! God Bless!!!
7:52 “great thing to do to a wooden spoon by the way”
😂😂😂😂😂😂😂
Hamburger is the only thing I don’t like medium rare. I like it the way you cooked it.
bacon
Definitely a fan of a medium- medium well burger! If You have the right fat content, you should still have a good, juicy burger!
Happy New Year!
The shot of bourbon @ 7:48 😂
Alittle bacon to go with the onion hahah
Real life Krabby Patty!
Thanks 👍
Just slow down mate, this is terrible
My cholesterol went up 50% just watching this
OH MY GOSH. This looks so good.
What do you think of the Wild Turkey 70th? That's some fancy stuff to be putting in bacon jam. (A fancy bacon jam, to be sure, but still.)
Fucked it all up with American cheese. FYI everyone, American cheese is shit.
Bad ass!
Where do I find the recipe for the buns? I need the list of ingredients and the correct amount.
Chad good brook better cu next year!!!!!!!!!!
Happy New Year, Chad!
Bacon jam in sausage? What?! Sounds like a good way to start out 2025!
still have not made cinnamon buns on the smoker I see, too bad your missing out 😏
Gr8 cook such much flavor -Str8
I want this, but I want to do a 50/50 onion and jalapeños.