A Top Ten Texas BBQ Spot Used My Smoker
Get Entered to WIN this awesome 1000-Gallon Offset Smoker!
DEADLINE to ENTER is 05/24/2023 @ 11:59pm (PST).
In this video:
Joe Yim:
Chud’s BBQ:
LeRoy and Lewis:
Evan LeRoy:
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Filmed and edited by Erica Yoder.
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You had me with the bourbon glaze. I’m definitely trying that on Jeremy! Cheers brother!
how much does a smoker like that cost
Definitely want to try this. What is the mix ratio for the bourbon glaze?
I got a pellet grill and haven't used my Oklahoma Joes offset in a year. Shame on me. I will soon.
Crap I missed the deadline
Jeremy will be a Texan in less than 5 years … mark my words !!! 🙂
1:45 killed me.
Please, what is the ratio of the Vinegar/Sugar "SHRUB" ?
What were the approximate ratios of the spritz?
Those are hands down the best ribs I have ever seen! Love the cook as always Jeremy! I have entered for the smoker, I live in Conroe so hopefully will have the chance to meet you. Great vidoe
Looks really good 👍
How come we have to pay $49 for a FREE giveaway of a 1000 gallon smoker?
Joe looks like a children’s toy from a McDonalds Happy Meal! 😂
So kept it at 300 whole time?
I’m close in Minnesota 😂
"There is no traffic jam along the extra mile." _Roger Staubach
Jeremy has put on some weight I see, good eating.
"Bone recession"
In this economy? Yes. xD
The BBQ Wolfpack back in action.
Finally, Erica got to taste the food before the janitor got there. What a fun video to watch. Thanks.
Lol glaze shots in the nose
I would like to know ALL the seasonings. Jeremy said SPG and some other ingredients.
I'm this little ol' 66 yo that went Keto 2 years ago/Carnivore 1 year ago and love smoked meats, (have lost 80 lbs in the process), I'm not really into building the fire so I bought the Ninja Woodfire Grill. While I know that is not your jam, it is perfect for hubby and I. I watch your vids and all of your associates so I can adjust your cooks to my WOE, Keep doing what your doing.
When will the smoker drawing be? I’m entered and can’t wait.
Link for smoker give away doesn't work. Tried multiple browsers keeps saying problem with payment processor. Seems pretty sketch to me. Have tried a couple times over the last week. Still not working.
"It doesnt have to be too scientific"
Unless its chicken or brisket. Then it should be.
Anyone know how long the ribs rested in foil and was it off heat?
Evan is smashed……
@1:44 😂
Those ribs look fantasic, can't wait to try them.
Ordered the mug to enter….better than a chance to win, is supporting a veteran owned business!
Fun video man
glaze = sauce = bad bbq
You guys are loaded 😝
Its hard to believe that the next day – for lunch – those ribs would be the same as “after the cook” when you guys tasted them?!?!? Correct?