Air-Chilled VS Water-Chilled Chicken 

I had read that it isn't just water they are dunked in, but cold chicken broth to give added flavor.

i've seen a youtube chef say that cooked juices from a chicken can run pink, even if the bird is properly cooked, especially with air-chilled chickens.

It’s so hard to tell what’s air chilled, the grocery stores definitely don’t make it easy

Thank you! I’ve wondered what this meant!

I recommend the how to cook that review about this topic.